Nuts for Homemade Nutty Butter
Yesterday afternoon, I was about 5 minutes away from lying down and taking a nap. I had woken up that morning at 5 am and had spent nearly three hours in the car that morning traveling for work.
The nap quickly was put aside and about two seconds later, I was preheating my oven, grabbing almonds from the freezer, and getting maple syrup and molasses all over my shirt.
I will be eating this with a spoon, thank you. For Ashley’s full recipe and instructions, click here.
Why are you still reading this? You should have already left to preheat your oven. Come on, now! Move it 😉