Never Fail Blondie Bars

These chewy blondie bars come together with just a bowl and a spoon. Mix them up with your favorite add-in’s and the batter will be...

Simple Berry Smoothie

I know what you’re thinking. Nearly two weeks have passed without a post (I’ve literally traveled to Alaska and back), and here I am sharing...

Za'atar Grilled Chicken Bulgur Bowls with Tahini Sauce

Za’atar Grilled Chicken Bulgur Bowls with Tahini Sauce

Za’atar spiced grilled chicken is paired with fluffy bulgur, roasted vegetables, feta cheese, and creamy tahini sauce in this healthy, flavor-packed main course.  This post is...

The Sunday Thymes

The Sunday Thymes

Farmer’s market haul Did any of you get a chance to make any tomato recipes yesterday? It eventually stopped pouring, so I was able...

Late Summer Tomato Recipes - 10 mouth-watering, delicious recipes using fresh summer tomatoes!

Late Summer Tomato Recipes

We only have a few short weeks left to take advantage of late summer tomatoes! In my mind, it is by far the saddest part...

Hazelnut Chocolate Chip Ice Cream

This post is brought to you by Safest Choice eggs. The end of August is approaching quickly (how? why?!) and I’m only just bringing you a...

The Sunday Thymes

The Sunday Thymes

Current favorite breakfast. T-mius 10 days until I travel to Alaska! I have the longest layover (aka. 9 hours) in Anchorage on the way...

Rutabaga Baked Ziti with Mushrooms and Kale

You guys know that my love affair with pasta goes way back. Like way, way, way back. Growing up in an Italian family (or...

Blueberry Almond Tea Cake. A simple almond cake recipe studded with fresh blueberries and sliced almonds!

Blueberry Almond Tea Cake

If last summer was all about the fresh tomatoes, this summer has been all about berries. Strawberries, raspberries, blackberries, blueberries – all of ’em. Today’s blueberry almond...

Thai Noodle Salad with Glazed Salmon. This flavor packed main course can be prepared in less than 45 minutes!

Thai Noodle Salad with Glazed Salmon

Remember when I shared this seared sockeye salmon with green chile adobo sauce (one of my most favorite recipes to date)? Well, I’m back...