Mini Food Processor Instructions: Combine ½ cup (120 mL) extra virgin olive oil, parsley, cilantro, mint, capers, anchovies (if using), finely grated garlic cloves, lemon juice, red pepper flakes, salt, and pepper in a small capacity food processor
Pulse repeatedly, scraping down the sides of the bowl as needed, until coarsely chopped or the desired texture is reached
Transfer to a bowl and stir in the remaining ¼ cup (60 mL) olive oil. Season to taste with salt and pepper, adding more lemon juice as well if needed.
If You Don't Own a Food Processor: Finely chop all ingredients (herbs, anchovies, capers, etc.). Stir everything together in a medium mixing bowl. Season to taste with salt and pepper, adding more lemon juice as well if needed.