Crispy Garlic Bread Crumbs
Learn how to make Crispy Garlic Bread Crumbs! These crunchy bread crumbs, prepared from panko, are delicious sprinkled on pastas, salads, and vegetable dishes for a burst of texture and delicate garlic flavor. One of my favorite things about these bread crumbs is that you can flavor them in so many ways! Infuse the olive oil with other aromatics (such as shallot or onion) or stir in finely chopped fresh herbs (such as finely chopped parsley, thyme, or rosemary).
Ingredients
- 3 tablespoons (45 mL) extra virgin olive oil
- 2 large garlic cloves smashed
- 1 cup (80g) panko bread crumbs or homemade coarse bread crumbs
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- finely chopped fresh herbs, such as parsley, thyme, or rosemary optional
Instructions
- Heat the extra virgin olive oil in a medium (8 to 10-inch) skillet over medium heat. Add the smashed garlic cloves and sauté, stirring often, until fragrant and lightly golden brown in color, about 2 to 3 minutes.
- Add the panko bread crumbs to the pan and stir to coat evenly in the oil mixture. Continue cooking, stirring and tossing frequently, until deeply golden in color, about 4 to 6 minutes. Season with the salt and pepper, and add the finely chopped fresh herbs (if using).
- Immediately transfer to a large bowl to cool (enjoy or discard the garlic cloves before storing).
- Storage Instructions: Once cool, transfer the garlic bread crumbs to an airtight container, cover with a tight-fitting lid, and store at room temperature. Use within 3-4 days.
Tips for Success:
- If you prefer a stronger garlic flavor, skip the smashed garlic cloves and stir in finely chopped garlic (or micro-planed) garlic when you add the bread crumbs to the pan.
Serving: 1serving, Calories: 161kcal, Carbohydrates: 12g, Protein: 2g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Sodium: 256mg, Potassium: 39mg, Fiber: 1g, Sugar: 1g, Vitamin A: 1IU, Vitamin C: 1mg, Calcium: 32mg, Iron: 1mg