Tropical mango guacamole - traditional guacamole recipe is given a tropical twist with ripe, juicy mangos and crispy jicama. This mango guacamole recipe is perfect for Cinco de Mayo!
Ingredients
1ripe mango, peeled and pitteddiced into ½-inch cubes
In a medium size bowl, mix the mango, jicama, onion, garlic, and lemon or lime juice (set aside one tablespoon for garnishing, if desired). Set aside.
In another bowl, add the peeled avocado and mash just slightly. Add the mango mixture to the avocado and mix. Season to taste with salt and pepper. Top with cilantro and serve with tortilla chips.
Video
Tips for Succcess:
If you’re looking to speed up the ripening of your mangos (or avocados), place them in a brown paper bag on your kitchen countertop until ripe.