½jalapeno pepperseeded, veins removed and finely minced
¾cuptoasted unsalted peanutscoarsely chopped
2tablespoonstoasted sesame seedsoptional
Instructions
Bring a large pot of water to a boil. Season generously with salt. Add the soba noodles and cook until al dente (just firm to bite). Drain and rinse noodles under cold water until cool. Allow to drain and place in a large bowl.
In a separate bowl, whisk together the sesame oil, soy sauce, sugar, vinegar, and salt the until sugar has dissolved completely.
Pour the sauce over the cold noodles and toss to coat evenly. Add the cilantro, jalapeno, peanuts, and sesame seeds and toss gently. Season to taste with additional salt and pepper if necessary.
Salad can be prepared up to a day in advance, but can be served immediately or cold from the refrigerator. It does imrpove in flavor after sitting for 30 minutes or longer. Garnish with additional crushed peanuts, cilantro, and scallions if desired.
Recipe (tweaked slightly) from 1994 issue of Bon Appetit magazine.