Copycat Cherry Pie Larabars made with dates, almonds, and dried cherries. Easy, affordable, and nutritious!
Ingredients
14pitted Medjool dates
¾cupdried unsweetened cherries
⅓cupraw almonds
Instructions
Pulse pitted dates in food processor until it forms a thick, sticky paste. Add dried cherries to the mix and repeat. Add the almonds, pulse several times. Bigger bites of almonds are nice to have throughout the bars. It should form a sticky ball at this point.
Lay out sheet of parchment paper and several pieces of plastic wrap to cover the individual bars when finished. Remove paste from processor and spread out into desired thickness onto parchment paper. Place in refrigerator for 30 minutes to 1 hour (this will make them easier to cut) to firm. Cut into desired bar size and shape. Store in the refrigerator.