Deliciously spicy and packed with flavor, this No-Cook Spicy Tofu comes together quickly and requires zero cooking. For best flavor, allow the tofu mixture to marinate in the refrigerator for several hours (or, preferably, 12 to 24 hours) before serving. Serve cold from the fridge. It tastes great on its own or spooned on top of coconut rice! Naturally vegan and dairy free.
Toss together gently until the tofu is evenly coated. Cover and marinate in the fridge for 2 hours (minimum) to 8 hours (ideal), or overnight for best flavor.
Leftovers can be stored in the refrigerator for up to 5 days.