Guacamole Greens Salad with Lime Cilantro Jalapeño Vinaigrette
Yield: 1Large Serving
Prep: 15 minutesminutes
Additional Time: 5 minutesminutes
Total: 20 minutesminutes
Guacamole Greens Salad with Lime Cilantro Jalapeno Vinaigrette. An easy, copycat recipe from the popular Sweetgreens salad chain! This chicken salad is easy to make, incredibly filling, and makes a great healthy main course salad!
4ouncesgrilled chicken breastor rotisserie or leftover roast chicken, cubed
3ouncesgrape tomatoeshalved
¼cup (1 ounce)finely diced red onion
8-10large (1 ounce)corn tortilla chipscrushed lightly with hands
1smallavocadopitted and cut into medium chunks
3½ouncesmixed spring greens
wedge of limefor serving
Instructions
Prepare Vinaigrette: Combine all ingredients in a blender, or small food processor bowl. Puree or pulse ingredients together, until mixture just begins to come together, and cilantro is still finely chopped. Set aside in a small container. Shake before using.
Assemble Salad: In a large bowl, place the cooked chicken, halved tomatoes, diced red onion, crushed tortilla chips, avocado, and mixed spring greens. Squeeze the wedge of lime over the salad, then toss the salad lightly with lime cilantro jalapeño vinaigrette. Serve immediately.
Video
Vinaigrette can be prepared up to 2 to 3 days in advance and kept in an airtight container in the refrigerator. Shake before using.