This Pomegranate Moscow Mule is prepared with pure pomegranate juice, lime juice, ginger beer, and vodka.
Ingredients
Ginger-Lime Rimming Sugar (Optional):
¼cup (50 g)granulated sugar
zest½ lime
¼teaspoonfreshly grated ginger root
Pomegranate Moscow Mule:
2½ounces (75 mL)100% pomegranate juice
1ounce (30 mL)vodka
1tablespoon, plus 1 teaspoon (40 mL)fresh lime juiceplus wedges for serving
ice cubes
6ouncesginger beerI recommend Fever-Tree brand
pomegranate arilsfor garnishing (optional)
Instructions
Rimming Sugar: Combine the sugar, zest, and grated ginger in a shallow, wide bowl. Using your fingertips, rub the zest and ginger into the sugar until moist and fragrant. Moisten the rim of the glass with a lime wedge and coat the rim in the sugar.
Prepare the Moscow Mule: Add the pomegranate juice, vodka, lime juice, and ice cubes to the glass. Top the drink off with ginger beer and stir well. Garnish with lime wedges and fresh pomegranate arils (optional).