This Homemade Pico de Gallo is packed with flavor from lots of fresh lime juice, cilantro, and jalapeño pepper. Be sure to use ripe summer tomatoes for best results. Last but not least, be sure to add a generous pinch or two of salt to taste as the key to a great pico de gallo is proper seasoning. Serve with tortilla chips and tacos!
Ingredients
3-4vine-ripened tomatoesdeseeded and finely diced
⅓cupfinely chopped white onionroughly ¼ large onion
1tablespoonminced jalapeño pepper remove seeds and ribs to reduce heat, if desired
Combine all of the ingredients in a bowl. Season with salt to taste, it will taste well balanced (not flat or as if something is missing!) when the proper amount of seasoning has been reached. Best served immediately or refrigerated and used within a day or two.