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Nutrition Label
My Favorite Salad Dressing
Yield:
1
cup
Prep:
5
minutes
minutes
Total:
5
minutes
minutes
My favorite basic go-to salad dressing recipe, made with pantry staples: lemon juice, extra virgin olive oil, Dijon mustard, salt, and pepper.
Ingredients
½
cup (120 mL)
fresh lemon juice
½
cup (120 mL)
extra virgin olive oil
plus more to taste
1
tablespoon
Dijon mustard
1
teaspoon
kosher salt
1
teaspoon
freshly ground black pepper
Instructions
Combine ingredients in a vinaigrette container or other leakproof jar. Shake well and use immediately. Leftover vinaigrette can be stored at room temperature for up to a week. Shake well before using.
Serving:
1
serving
,
Calories:
100
kcal
,
Carbohydrates:
1
g
,
Fat:
11
g
,
Saturated Fat:
1
g
,
Polyunsaturated Fat:
9
g
,
Sodium:
273
mg
Author:
Laura / A Beautiful Plate
Course:
Salads
Cuisine:
American