15ice cubesor more until desired consistency is reached
Instructions
Maple Almond Crunch: Preheat the oven to 300°F (150°C). Spread the almonds on a half sheet pan. Pour on the maple syrup and stir mixture together. Roast for 30 minutes, stirring once every 10 minutes or so.
Allow to cool. Set aside ¼ cup for the soft serve. Cut the rest into small pieces with knife and set aside.
Prepare Soft Serve: Place soft serve ingredients in a high-powered blender and blend, using the tamper as needed. If consistency is still too soft, transfer mixture to freezer for 15 to 20 minutes. Spoon into bowl and top with the remaining maple almond crunch.