Leftover Thanksgiving Pumpkin Pie Milkshake
Pumpkin pie milkshake! An incredibly delicious, decadent, and easy milkshake recipe made with leftover pumpkin pie from Thanksgiving!
Equipment
Ingredients
- ⅓ cup (80 mL) whole or low-fat milk
- 2 large scoops large scoops of vanilla ice cream
- 1 large slice leftover pumpkin pie reserve some of the pie crust edges
- homemade whipped cream for topping
Instructions
- Combine the milk, ice cream scoops, and pumpkin pie slice (reserving a few pieces of crust for topping) in a blender. Process until almost smooth with some texture.
- Transfer to a large glass and top with whipped cream and crumbled pie crust pieces. Serve immediately.
Tips for Success:
- Feel free to use whatever leftover pie you have on hand. I used a delicious, caramel pumpkin pie from this cookbook!
Serving: 1serving, Calories: 718kcal, Carbohydrates: 84g, Protein: 11g, Fat: 37g, Saturated Fat: 14g, Polyunsaturated Fat: 20g, Cholesterol: 52mg, Sodium: 593mg, Fiber: 4g, Sugar: 30g