Sorbet Prosecco Floats with Muddled Raspberries and Mint
Additional Time: 5minutes
A refreshing, easy summer cocktail made with lemon sorbet, prosecco, fresh raspberries, and mint.
3-4mint leavesplus more for garnishing
1large scoophigh-quality lemon sorbet
6-7ouncesdry Italian prosecco
Combine the fresh raspberries and mint leaves in a stemless (or other sturdy cocktail glass of choice) wine glass. Place the muddler into the glass, and gently twist the raspberries and mint together until the raspberries are mostly mashed and the mint is fragrant.
Add a large scoop of lemon sorbet and top the glass with dry Italian prosecco. Serve immediately.