Roasted Shiitake and Asian Pear Salad with Miso-Sesame Vinaigrette
Roasted shiitake mushrooms and thinly sliced Asian pears are tossed with sturdy salad greens and a homemade miso sesame vinaigrette.
Ingredients
Roasted Mushrooms:
- 8 ounces shiitake mushrooms stems trimmed and tops quartered
- 2 tablespoons (30 mL) toasted sesame oil
- kosher salt
- freshly ground black pepper
Miso-Sesame Vinaigrette:
- 1 tablespoon white miso paste
- 2 tablespoons (30 mL) rice vinegar
- 2 tablespoons (30 mL) toasted sesame oil
- 1 tablespoon (15 mL) grapeseed or neutral oil
- ¾ teaspoon finely grated peeled ginger root
- freshly ground black pepper
Salad:
- 5-6 ounces sturdy spring greens mix
- 1½ tablespoons toasted sesame seeds
- ½ Asian pear cored and thinly sliced with a mandolin
Instructions
- Roasted the Shiitake Mushrooms: Preheat the oven to 425°F (220°C) with a rack in the center position. Place the stemmed and quartered shiitake mushrooms on a half sheet pan and toss with two tablespoons of sesame oil and a sprinkling of kosher salt and black pepper. Roast for 12 to 15 minutes, flipping halfway, until they are lightly caramelized. Set aside to cool while you prepare the remaining ingredients.
- Prepare the Vinaigrette: Combine the vinaigrette ingredients in a small jar. Shake together until mostly emulsified.
- Assemble: Add the salad greens to the bowl, along with the still warm roasted shiitake mushrooms and toasted sesame seeds. Add vinaigrette dressing (you will most likely use all of it, be start sparingly) and toss. Season to taste, adding a pinch of salt if needed. Serve and top each salad with thin slices of Asian pear.
Tips for Success:
- How to Toast Sesame Seeds: Heat a small skillet over medium-low heat, add the sesame seeds and cook, stirring them frequently, until lightly brown and fragrant. Remove from the heat immediately and place into a separate bowl to cool before using.
- White miso paste can be found in most supermarkets, Whole Foods, and other grocery stores in the refrigerated section. The vinaigrette can be prepared several days in advance and stored in a covered container in the fridge. Shake well before using.
Serving: 1serving, Calories: 295kcal, Carbohydrates: 19g, Protein: 7g, Fat: 23g, Saturated Fat: 3g, Polyunsaturated Fat: 19g, Sodium: 262mg, Fiber: 7g, Sugar: 5g