Vanilla Almond Steel Cut Oatmeal
A simple recipe for rice cooker steel cut oats - these oats are cooked in soy milk and finished with vanilla, almonds, brown sugar and maple syrup.
Ingredients
- 1 cup steel cut oats
- 2 cups (480 mL) unsweetened soy or almond milk
- 1 cup (240 mL) water add an extra ½ cup (60 mL) if using a rice cooker
- 2 teaspoons vanilla extract
- ½ teaspoon kosher salt
Toppings:
- toasted sliced almonds
- light or dark brown sugar
- pure maple syrup
Instructions
Stovetop Instructions:
- Combine the steel cut oats, soy milk, water, vanilla extract, and salt into a medium saucepan. Bring to a boil, stirring occasionally. Reduce to medium-low heat, allowing oatmeal to simmer with the lid on for 20 to 30 minutes (depending on desired consistency).
- Remove from the heat and serve hot. Top with sliced raw almonds, a sprinkle of brown sugar, and drizzle of maple syrup. If desired, add a splash of cold milk on top. Refrigerate leftovers and reheat in microwave, add a splash of water or milk to loosen if needed.
Rice Cooker Instructions:
- Night Before: Add oatmeal, soy milk, water (add an extra ½ cup), vanilla extract, and salt to rice cooker bowl. Set timer for following morning using the porridge setting. Serve, add toppings, and enjoy. Refrigerate leftovers and reheat in microwave.
Serving: 1serving, Calories: 382kcal, Carbohydrates: 46g, Protein: 14g, Fat: 16g, Saturated Fat: 2g, Polyunsaturated Fat: 12g, Sodium: 330mg, Fiber: 7g, Sugar: 8g