Coconut Sorbet with Orange Marmalade Swirl
It snowed yesterday and yet, here I am sharing coconut sorbet of all things. Makes total sense, right? I blame severe vacation withdrawal.
I first made this coconut sorbet several weeks ago in anticipation of my upcoming trip, and I just made another batch the other day. There is something about a tropical dessert that makes everything better, particularly during the winter time.
It almost makes me forget the fat and fluffy snowflakes falling outside my window. Almost.
As you can probably tell, this coconut sorbet is not just any ordinary coconut sorbet. It has an orange marmalade swirl! As in, you literally take some good-quality canned orange marmalade, grab a spatula, and fold it into the just-churned coconut sorbet.
It is magical, particularly the spoonfuls that contain any orange rind! So, so good.
If you’re thinking that this sorbet is essentially a coconut version of a creamsicle than you are absolutely correct (and we should probably be best friends). In other words, it is basically three million times better than a normal creamsicle. The coconut takes everything over the top. Sadly, vanilla just won’t cut it anymore.
But really, creamsicles have always been one of my favorite ice cream flavors. As a kid, we used to spend nearly all summer at our local pool and whenever we visited the pool’s ice cream stand, I would always choose a classic creamsicle or the shockingly green Teenage Mutant Ninja Turtle frozen popsicle.
Thankfully, my ice cream standards have increased dramatically with time.
If you’re a creamsicle, coconut, or marmalade fan, I promise you will love this sorbet! The base is ridiculously simple to throw together (you will, however, need an ice cream maker!) and the recipe requires just four easy-to-find ingredients. On that note, be sure to use full-fat coconut milk.
It’s hard to believe, but a simple combination of full fat coconut milk, granulated sugar, and a touch of vanilla bean paste (or extract) is enough to produce a ridiculously rich and creamy sorbet.
Oh, and this dessert just happens to be vegan too. Enjoy!
Coconut Sorbet with Orange Marmalade Swirl
Ingredients:
- 2 cans (13.66 fluid ounces each) full-fat, unsweetened coconut milk
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla bean paste (or 1 teaspoon vanilla extract)
- 1/2 cup good-quality orange marmalade
Directions:
- Before opening the cans of coconut, shake gently (this will make them easier to pour out—as the fat and water tends to separate). Combine the coconut milk and sugar in medium-sized saucepan. Place over medium-low heat and using spatula, stir continuously, until sugar has dissolved completely.
- Transfer the coconut mixture to a large heatproof bowl, and stir in the vanilla paste (or vanilla extract, if using). Allow to cool to room temperature before transferring to fridge. Chill in fridge.
- Remove ice cream mixture from the fridge. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Transfer to a container, fold in the orange marmalade, cover container, and allow to chill for a minimum of 6 hours, or preferably overnight until firm.
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Oh I love this! I don’t care if it’s snowing or not. Frozen treats all day, everyday!
I absolutely LOVE orange marmalade! This sorbet looks incredible.
I love it too! Especially the rind part! 🙂
Love the photo with the orange swirled into the white coconut ice cream and dotted with black flecks. Beautiful!
Thanks so much Barbara!
A little tropical flavor in the middle of winter is the best. Love this, Laura!
Thanks Tieghan!
I am melting in the southern hemisphere, so this icy delight is a slight for sore eyes! Delightful Laura!
Gluten and dairy free, this sounds fantastic and my kid would love it! 🙂
Yes! I forgot to mention gluten free 😉
Vacation withdrawl is real and hard, right?! Buuuut I think I could get over it with this dreamy looking sorbet!
Yes, it totally is! 🙁
Looks good, and super easy!
Oh my, I’m so sick right now, but I really could use a cup of this deliciousness! Getting that coconut milk asap!
Oh no! I’m so sorry! Feel better Shinee!
I am dreaming of warm weather and sunshine. This sorbet is taking me to my happy place right. 🙂
I, too, happen to be in major vacation withdrawal. I almost drove to TCBY for fro-yo at 9pm last night…wish I had had some of this in my freezer. Looks perfect to beat the cold-weather blues!
Totally feel you. And love that you went out for fro-yo last night! I need to take a visit to Pinkberry’s!
This is such a wonderful looking sorbet! And dang, I am loving that flavour combo!!
Thanks Katrina!!!
Yum! I need this now! I”m pregnant and craving sweets and have been addicted to coconut ice cream made with honey and vanilla…I love the addition of marmalade!
Oh yay! I think you’ll love this! Love the idea of the honey too.
Snow sounds exciting! I wish it snowed more around here. This sorbet looks DELICIOUS!
Haha! I’m sure I would miss the snow if I lived in California too. I actually really like snow, it just isn’t quite as enjoyable when you’ve recently spent a week in 80+ degree temperatures 😉
It’s weird. . I crave ice cream and shakes and stuff when it’s cold. . adds to the fun! 🙂 love love love this coconut sorbet and the orange marmalade swirl is perfection!
I don’t mind it either! Thanks Alice! 🙂
Beautiful photos! Just looking at them makes me hungry. I love coconut and oranges so this looks pretty perfect.
Thanks Amy!
Coconut ice cream is such a dream and I love the idea of a marmalade ripple, too!
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This is such a good idea! I love the high contrast between sweet vanilla and tangy marmalade.
I’ve actually been craving ice cream intensely, so this sounds awesome. In lieu of actually going to a tropical isle, of course.
Me me me! I’m a creamsicle, coconut, AND marmalade fan! I’ll trade my sunny weather for your snow if it means I get a bowl of this swirly sorbet!