Roasted butternut squash and leeks drizzled with orange tahini sauce and finished with toasted walnuts, fresh herbs, and za’atar. This side dish will knock your socks off!
This Roasted Butternut Squash and Leeks recipe might be one of the best side dishes that I’ve made all year. Don’t be surprised if it disappears before your eyes! We practically inhaled it.
Drizzled with a creamy orange tahini sauce and topped with buttery toasted walnuts, chopped herbs, and za’atar, it also happens to be one of the prettiest too. In many ways, it reminds me of my roasted cauliflower with tahini recipe.
If you’re looking for a gorgeous, flavor-packed side dish to add to your holiday table this season, look no further. This recipe also comes together with minimal effort, which let’s be honest, is the cherry on top.
These Za’atar roasted pumpkin seeds are a delicious and easy twist on a fall staple snack. If you’re carving pumpkins or making homemade pumpkin puree this...
Roasted plum compote naturally sweetened with honey and infused with warming spices and vanilla. One of the best surprises since moving to Salt Lake...
Summer has finally arrived! As temperatures rise, my interest in stove-top cooking drops dramatically. I’m sure you feel similarly. Anything that can be popped...
Hi, I’m Laura! I’m a professionally trained chef and food writer. A Beautiful Plate is a website dedicated to simplifying the art of cooking and sourdough bread baking. Here you'll find a mixture of elegant, yet approachable recipes and cooking tips to help you become a more confident cook!
