This spring matcha cake is filled with Bonne Maman Raspberry Preserves and a light raspberry cream filling. An elegant, light, and fruit forward cake to serve for Easter brunch or year round!
This post is sponsored by Bonne Maman.
I’m so excited to share this matcha roll cake recipe with you all! Don’t you just love the colors? I can’t think of a more spring-like cake!
Ever since I traveled to Japan two years ago, I’ve become enamored with matcha. We saw it (quite literally) everywhere on our trip and in every form imaginable. If you’re unfamiliar with the ingredient, matcha is the powder form of green tea leaves, which are grown in the shade.
This unique growing method produces a vibrantly green tea that is less bitter and more sweet in flavor. Matcha has a very complex flavor that lends itself well to so many flavor pairings, particularly fruit.
This carrot cake with pineapple and coconut is incredibly moist, lightly spiced, and very easy to prepare! A great cake for Easter weekend or year round celebrations. ...
This fluffy, fragrant savory coconut rice recipe is made with Thai jasmine rice, virgin coconut oil, and full fat coconut milk. Pair with Asian main courses,...
Provence France travel guide, focused on the Luberon area, with our recommendations on must-visit destinations, where to stay, and where to eat in the region. It’s taken...
This mushroom farro risotto, or farrotto, is hearty, bursting with mushroom flavor and fresh herbs, and uses my favorite no-stir cooking method. This post...
A simple spatchcock chicken recipe, seasoned with fresh thyme and lemon zest, along with helpful tips on how to roast a chicken. This easy staple dish...
These no bake energy bites are packed with flavor and texture from dates, cashews, shredded coconut, sesame and chia seeds, and orange zest. Naturally sweetened,...
Hi, I’m Laura! I’m a trained chef and recipe developer living in Chicago. A Beautiful Plate is a food blog dedicated to simplifying the art of seasonal cooking. Whether it's through cooking guides and how-to's, artful plating, or creative recipes, I'm here to spark inspiration in your kitchen!
