This decadent spiced coffee cake with pumpkin butter swirl is the perfect treat for fall entertaining. You won’t be able to stop at just one slice!
This recipe is sponsored by Harry & David.
We’re kicking off fall with my first pumpkin recipe of the season! The weather is crisp, the leaves are turning, and pumpkin cravings are in full force.
This spiced coffee cake recipe, made in partnership with Harry & David, is one of my favorites to date and I’ve shared quite a few pumpkin recipes over the years.
This recipe has all of the qualities one looks for in a classic coffee cake. A decadent, dense, and thick streusel topping and moist, buttery cake-like crumb. And it doesn’t stop there.
For an elevated fall twist, we’ve upped the spice factor and added an incredible pumpkin butter layer within the cake itself.
This authentic Mexican Tortilla Soup recipe, adapted from Rick Bayless, is the best chicken tortilla soup that I’ve ever had. Bright and acidic with smoky...
This incredible, flavor-packed Burmese chicken salad, adapted from the Burma Superstar cookbook, gets its heft and incredible texture from green cabbage, cucumber, and shredded...
Where to Eat in Paris – a comprehensive Paris travel guide with our most memorable bites, pastry shops, and restaurant recommendations. For a custom, navigational Google map...
An easy southwest quinoa salad with black beans, grape tomatoes, jalapeño, red onion, cotija, fire roasted corn, avocado, and lime vinaigrette. This flavorful salad...
Hi, I’m Laura! I’m a trained chef and recipe developer living in Chicago. A Beautiful Plate is a food blog dedicated to simplifying the art of seasonal cooking. Whether it's through cooking guides and how-to's, artful plating, or creative recipes, I'm here to spark inspiration in your kitchen!
