These Za’atar roasted pumpkin seeds are a delicious and easy twist on a fall staple snack.
If you’re carving pumpkins or making homemade pumpkin puree this year, be sure to set aside those fresh pumpkin seeds!
I’ll be the first to admit that I haven’t always bothered to do this, but if you enjoy crunchy, salty snacks, these Za’atar Roasted Pumpkin Seeds are worth the extra effort.
Cleaning and roasting pumpkin seeds is a great way to reduce food waste and get an extra bang for your buck too. This recipe would also make a fun and easy baking project for kids and adults alike.
Roasted plum compote naturally sweetened with honey and infused with warming spices and vanilla. One of the best surprises since moving to Salt Lake...
Summer has finally arrived! As temperatures rise, my interest in stove-top cooking drops dramatically. I’m sure you feel similarly. Anything that can be popped...
Hi, I’m Laura! I’m a professionally trained chef and food writer. A Beautiful Plate is a website dedicated to simplifying the art of cooking and sourdough bread baking. Here you'll find a mixture of elegant, yet approachable recipes and cooking tips to help you become a more confident cook!
