Rustic and flavorful, this cremini and shiitake mushroom galette is filled with sharp blue cheese and wrapped in a flaky sour cream pastry dough. This homemade mushroom tart is great for entertaining!
I’m never opposed to eating pie for dinner (remember this butternut squash pie?) and this mushroom galette makes it feel almost virtuous.
A sour cream pastry crust is folded over a rich blue cheese mushroom filling and baked until golden brown. The blue cheese adds a sharp, salty tang, while the mushrooms add heft to this rustic vegetarian tart.
Baking is my love language, particularly this time of year, but homemade pastry dough can be laborous and time intensive. Galettes are a great and easy compromise. While you’ll need to reserve time for preparing and chilling the dough, the free-form crust is very forgiving.
Elegant and hearty, this tart can be served warm or at room temperature any time of day, making it great for holiday entertaining.
Classic thumbprint cookies are given a festive twist with homemade pistachio flour, chopped pistachios, and a raspberry jam filling. It feels as if Christmas...
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Classic fruit cake made with soaked unsweetened dried fruit. A festive, flavorful, and moist fruit cake to enjoy all holiday season. This family recipe...
Cheesy, pillowy, and deeply satisfying, this versatile breakfast strata is wonderful any time of year, but particularly ideal for holiday entertaining. Everyone has their...
Lebkuchen Cookies – traditional glazed German Christmas cookies made with warming spices, for a festive treat to enjoy around the holiday season! I love...
Hi, I’m Laura! I’m a professionally trained chef living in Chicago. A Beautiful Plate is a website dedicated to simplifying the art of cooking. Here you'll find a mixture of elegant yet approachable recipes and cooking tips to inspire and help you become a more confident cook!
