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While it requires patience and dedication, bread baking has become a serious passion of mine. I created a sourdough starter nearly two years ago and now bake bread approximately 1-2 times a week. I absolutely love it.
After making sourdough bread for nearly two years, I’m finally sharing my favorite everyday Artisan Sourdough Bread Recipe with you. I’ve tested many sourdough methods and this recipe and method has produced the best and most consistent results for me.
This high hydration sourdough bread is made with 80% high-protein bread flour and 20% whole wheat flour, which yields an airy, tender, and open crumb.
Hi, I’m Laura! I’m a professionally trained chef living in Chicago. A Beautiful Plate is a website dedicated to simplifying the art of cooking. Here you'll find a mixture of elegant yet approachable recipes and cooking tips to inspire and help you become a more confident cook!