This decadent spiced coffee cake with pumpkin butter swirl is the perfect treat for fall entertaining. You won’t be able to stop at just one slice! 

Spiced Coffee Cake with Pumpkin Butter Layer

This recipe is sponsored by Harry & David.

We’re kicking off fall with my first pumpkin recipe of the season! The weather is crisp, the leaves are turning, and pumpkin cravings are in full force.

This spiced coffee cake recipe, made in partnership with Harry & David, is one of my favorites to date and I’ve shared quite a few pumpkin recipes over the years.

This recipe has all of the qualities one looks for in a classic coffee cake. A decadent, dense, and thick streusel topping and moist, buttery cake-like crumb. And it doesn’t stop there.

For an elevated fall twist, we’ve upped the spice factor and added an incredible pumpkin butter layer within the cake itself. 

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