Shoyu Ahi Poke

A traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, chopped macadamia nuts, and scallions. 

Shoyu Ahi Poke Bowl

The weather is finally warming up here in Chicago, which means I’m officially on summer mode and gravitating towards meals that are flavorful, satisfying, but quick to come together. 

This shoyu ahi poke checks all of those boxes. Simple, crave worthy, and incredibly well balanced in flavor. 

As a raw seafood fan, it is no surprise that I have a special place in my heart for poke and this is the best ahi poke bowl that I’ve had to date.

If you’re a poke fan or enjoy raw tuna, you’ll absolutely love this recipe and preparation! 

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