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week 16

braised quail

Day 61: Endive Quiche, Stuffed Quail, & Mango Timbales

April 19, 2012
seafood sausage with pasta

Day 60: Sausage, Poulet Basquaise, & Chocolate Mousse

April 18, 2012

Day 59: Omelettes, Trout Meuniere, & Barquettes

April 18, 2012

Hi, I’m Laura! I’m a trained chef and recipe developer living in Chicago. A Beautiful Plate is a food blog dedicated to simplifying the art of seasonal cooking. Whether it's through cooking guides and how-to's, artful plating, or creative recipes, I'm here to spark inspiration in your kitchen!

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