month 3-6

first shift externship

Twelve Things

culinary school last week

Last Week of Culinary School

raddichio shrimp salad

Day 88: Radicchio salad, Ballottine, & La Jalousie

six course tasting menu challenge lacademie

Six Course Tasting Menu Challenge

la fraiser dessert

Day 83 & 84: Pate, Merguez, Rack of Lamb, & Le Fraisier

homemade croissants

Day 82: Braised Calamari, Moussaka, & Gateau Lion D’Or

brandade

Day 81: Brandade, Lamb Tenderloin, & Tart Florentin

market basket 6

Day 79 & 80: Tuna Tartare, Frog Legs, Veal Cheeks, & Apple Tart

papillotte

Day 78: Braised Endive, Papillottes, & Chocolate

spaetzle and salmon

Day 77: Beef Carpaccio, Spatzle, & Crepe Cake

culinary school day in the life

Day 76: Day in the Life

wine tasting

Day 75: Pigeon, Steak Poele, & Pecan Tart

rabbit saddle

Day 74: Rockfish, Rabbit Saddle, & Clafoutis

chocolate caramel tart

Boxwood Winery

cheese souffle

Day 71: Cheese Souffle, Curry, & Baklava

Day 70: Sweetbreads, Spinach Gnocchi & Soufflés

Day 69: Market Basket

Day 67 & 68: Restaurant Challenge

Day 66: Skate, Steak Poivre Noir, & Chocolate Tart

tomato terrine

Day 64: Tomato Terrine, Bouillabaisse, & Nougat

Day 63: Oysters, Pork Terrine, & Charlotte Aux Pommes

Day 62: Eggs Benedict, Salmon & Blinis

braised quail

Day 61: Endive Quiche, Stuffed Quail, & Mango Timbales

seafood sausage with pasta

Day 60: Sausage, Poulet Basquaise, & Chocolate Mousse

Day 59: Omelettes, Trout Meuniere, & Barquettes

salad nicoise

Day 57: Salad Nicoise, Pork Tenderloin, & Crepe Suzette

Day 56: Banquet Challenge