This easy chocolate granola recipe is naturally sweetened with maple syrup, and combined with dark chocolate chunks and freeze dried raspberries. A delicious gluten...
Easy buffalo cauliflower are made with fresh cauliflower florets, dipped in buttermilk batter, baked in the oven, and tossed with a harissa hot sauce. I’m back...
A traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, chopped macadamia nuts, and scallions. ...
A delicious, fragrant, vegan Thai coconut soup prepared with sweet potato and kale. An easier, weeknight friendly, and vegetarian rendition on Tom Kha Gai. My first...
A delicious and easy twist on roasted cauliflower! Deeply caramelized and slightly spicy roasted cauliflower florets are served on lemon tahini sauce and garnished...
This spring matcha cake is filled with Bonne Maman Raspberry Preserves and a light raspberry cream filling. An elegant, light, and fruit forward cake to serve...
This carrot cake with pineapple and coconut is incredibly moist, lightly spiced, and very easy to prepare! A great cake for Easter weekend or year round celebrations. ...
This fluffy, fragrant savory coconut rice recipe is made with Thai jasmine rice, virgin coconut oil, and full fat coconut milk. Pair with Asian main courses,...
Hi, I’m Laura! I’m a professionally trained chef living in Chicago. A Beautiful Plate is a website dedicated to simplifying the art of cooking. Here you'll find a mixture of elegant yet approachable recipes and cooking tips to inspire and help you become a more confident cook!
