Perfect Soft-Boiled Eggs with Grilled Cheese Soldiers
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Is there anything better than a runny, perfectly soft-boiled egg? They’re even better when they’re paired with grilled cheese soldiers for dipping.
If you prefer a more runny white, try cooking the eggs for closer to 4 minutes (or slightly under). These instructions will yield a mostly set white and very runny yolk, which is my preference.
If you prefer a slightly thicker yolk (and very set white), try a 5-minutes egg.
Perfect Soft Boiled Eggs with Grilled Cheese Soldiers
Perfect Soft-Boiled Eggs served with Grilled Cheese Soldiers. Plus my best tips for cooking hard and soft boiled eggs!If you prefer a more runny white, try cooking the eggs for closer to 4 minutes (or slightly under). These instructions will yield a mostly set white and very runny yolk, which is my preference. If you prefer a slightly thicker yolk (and very set white), try a 5-minutes egg.
Ingredients
- 2 large eggs
- 2 slices whole-grain bread
- grated sharp cheddar cheese
- unsalted butter softened
- kosher salt
- freshly ground black pepper
Instructions
Soft-Boiled Eggs:
- Fill a small saucepan with cold water and bring to a boil. Turn down to a low simmer. Meanwhile, use a thumb tack, push pin, or needle to poke a small hole in the broad end of each egg.
- Using a spoon, lower the eggs into the water. It should be simmering gently. Set a time and cook the eggs for 4 minutes and 30 seconds. Using a slotted spoon, remove the eggs from the water immediately and rinse under very cold water briefly.
- You can either choose to peel them–or as I prefer, trim the top of the egg (by tapping with the edge of a spoon or knife) and serve the eggs in the shell with a side of grilled cheese soldiers (see below). Season with salt and pepper.
Grilled Cheese Soldiers:
- Smear the outside of each slice of bread with butter and fill the inside with grated, sharp cheddar cheese. Heat a pan over medium heat. Carefully transfer sandwich to pan - butter side facing down - and brown on each side until golden and cheese is melted and gooey.
- Cut into 1-inch wide rectangles (or soldiers). Serve with the soft-boiled eggs.
Tips for Success:
- If you prefer a more runny white, try cooking the eggs for closer to 4 minutes (or slightly under). These instructions will yield a mostly set white and very runny yolk, which is my preference. If you prefer a slightly thicker yolk (and very set white), try a 5-minutes egg.
Serving: 1serving, Calories: 526kcal, Carbohydrates: 30g, Protein: 27g, Fat: 33g, Saturated Fat: 16g, Polyunsaturated Fat: 14g, Cholesterol: 431mg, Sodium: 1201mg, Fiber: 4g, Sugar: 3g
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50 Comments on “Perfect Soft-Boiled Eggs with Grilled Cheese Soldiers”
Why no ingredients list and why no instructions? I am an amateur and not so skilled.
Hi! Please refresh the post and check again. For some reason, I was having a coding error, where the recipe was not displaying, but it is now!
That first photo needs to be framed! LOVE this + eggs…and grilled cheese. Seriously could eat this every day. I need more soft boiled eggs in my life. Thanks for the reminder!
Ahh, that means so much, Ashley. Your photos inspired me to pick up my dad’s (fancy) camera four years ago and start playing around…and eventually shoot RAW and all that jazz. The rest is history. Thank YOU!
Oh so perfect! Where do I click to order one daily at 6am sharp??
Hmmm…I’d like to sign up for that service too 😉 Thanks Christina!
Hello gorgeous runny egg, nice to meet you. I love dunking my toast in soft eggs, and the cheese additions makes this recipe even more amazing!
Hello, breakfast! This looks amazing! And your photos are stunning!!!
Thanks friend! 🙂
Oh man, I agree with everyone else, the pictures are stunning. I too love the simplicity of your photos.
Thank YOU! I appreciate it so much.