Connor’s Ultimate BLT

Ultimate BLT Sandwich |

So…apparently everyone thought I was sharing an (alcoholic) asparagus cocktail yesterday?

I’m happy to report that I am not that crazy and even though I do love asparagus a lot, and am very intrigued by this….concept, I can promise you that that will never happen around here. If that does happen, call the authorities because something is seriously wrong.

Thanks for the laughs though!

Ultimate BLT Sandwich |

Instead, I’m compensating by sharing a very easy, very normal sandwich. Connor’s ultimate BLT sandwich to be exact. He used to live on BLT’s as a kid (or so he says), so I ended up making a new, upgraded version for him the other day.

Fuel for all of the studying he’s doing at the moment. I could argue that this is a nap inducing kinda sandwich, but to each their own.


The base is thick, toasted sourdough bread smeared with a little sriracha mayonnaise (I despise mayonnaise in practically every other form, but this I actually like!), and topped with peppery arugula, sliced tomato, bacon, a runny fried egg, and avocado.

So, really, this is not a BLT.

Ultimate BLT Sandwich |

It is actually a BLTEA. Or a TABLE. Or BELTA! Pick your favorite. Either way, this sandwich is most definitely Friday food.

Hope everyone has a great weekend!

Connor's Ultimate BLT

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Sriracha Mayonnaise:

  • 1 tablespoon mayonnaise
  • 1 teaspoon sriracha


  • 1 large slice of sourdough bread, toasted
  • sriracha mayonnaise (see above)
  • baby arugula
  •  1 large slice of tomato
  • 2 slices of crispy bacon
  • 1 egg, sunny-side up
  • 1 large slice of avocado
  • salt
  • pepper


  1. Stir together the mayonnaise and sriracha in a small bowl.
  2. Layer the toasted bread with the sriracha mayonnaise followed by the fresh arugula, tomato, bacon, fried egg, and avocado.  Season with salt and pepper. Serve immediately.
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Ultimate BLT Sandwich |

If you’re a BLT fan, be sure to check out this grown-up grilled cheese version!