Everything Bagel Breakfast Waffles
Cheddar cheese infused everything bagel waffles topped with sunny-side eggs and crispy bacon! The breakfast of champions.
Aghhhh! Remember when I told you that I had more everything bagel recipes in the works?! Yes, yes, yes. Well, these everything bagel waffles (waffles infused with everything-bagel seasoning) were what I was referring to in that post. The idea came to me several weeks ago and, logically, I couldn’t let it go.
Today is a big day. Not only is this my first waffle recipe to ever grace the blog (we registered for a waffle maker and sure enough, a good family friend actually got one for us!), but um, it’s an everything bagel waffle. Oh, but I didn’t stop there. The waffles have grated sharp cheddar cheese in them, and they are topped with sunny-side up eggs and crispy thick-cut bacon.
So, basically, they are the holy grail of all waffles. I’m pretty sure this is what they meant by the breakfast of champions. Thoughts?
I’ve come to discover that it is a bit nerve-wracking to develop waffle recipes, because you never quite know what will happen when you ladle the batter into the greased waffle iron and close the lid. Will it stick and create a giant disaster (that is impossible to clean up)? I couldn’t help but worry that I was going to open it up to see a complete mess and spend the rest of the morning cleaning my new, potentially-destroyed machine.
Alas, that didn’t happen. After a few test runs, my waffle maker beeped affectionately and let me know the waffles were ‘ready’. Nervously, I opened the lid to see the results of my experiments.
So far, so good. The waffles were crisp, golden brown, and smelled spectacular. Imagine a cheddar cheese everything-bagel aroma wafting into your kitchen for 10 minutes or so, and you have a pretty good idea of what it felt like to be me in that moment.
I hate to curse, but if I’m being honest, I proceeded to bite into these waffles and say, “Holy **it.” So…they’re pretty tasty.
Honestly, they were good enough to eat on their own, but when you top them crispy bacon and runny sunny-side eggs (that were cooked in rendered bacon fat!!!)….wow. If you can’t tell already, these breakfast waffles are not exactly health food. But it’s Monday, and we deserve it.
Let’s talk bacon for a second. My favorite way to cook bacon is to preheat the oven to 400 degrees Fahrenheit, lay the bacon strips on a baking sheet lined with aluminum foil, and bake for 20-25 minutes, flipping them halfway through. They cook perfectly and you don’t have to worry about bacon fat splattering all over your stove-top. Plus, you can easily turn down the oven a bit (200 degrees F is ideal) and keep your waffles warm on a baking sheet, if you are making a lot of them at one time!
The best thing about homemade waffles? You can freeze them! I actually made an extra batch of these and proceeded to freeze them so that Connor could have an easy breakfast option in the morning. The trick is to cook them slightly less (as shown in the photo above), so that they will be the perfect texture once toasted in your toaster.
See the recipe notes for more details!
Everything Bagel Breakfast Waffles
- 8 ounces thick-cut bacon roughly 10 strips
- 1¼ cups (150 g) unbleached all-purpose flour
- 1 tablespoon poppy seeds
- 1 tablespoon white sesame seeds
- 1 teaspoon dried minced garlic
- 1 teaspoon dried onion
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon Diamond Crystal kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 large eggs
- 1¼ cups (300 mL) buttermilk
- 1 tablespoon (15 g) unsalted butter melted
- 2 ounces freshly grated extra sharp cheddar cheese
- 5 large eggs for topping
- reserved bacon fat for frying
- Cook the Bacon: Preheat the oven to 400°F (204°C). Line a half sheet pan with aluminum foil. Lay the bacon strips on the foil-lined baking sheet, leaving space between them. Bake for 15 minutes, flip each strip carefully with tongs or a fork, and continue to bake the bacon for an additional 5 to 10 minutes, or until the bacon is crispy and most of the fat has rendered.
- Transfer the bacon to a paper-towel lined plate, and carefully pour the rendered bacon fat from the baking sheet into a small bowl. Set aside for later. You will be using the rendered bacon fat to fry the eggs later.
- Prepare the Waffle Batter: In a large mixing bowl, whisk together the all-purpose flour, poppy seeds, white sesame seeds, dried minced garlic, dried onion, baking powder, baking soda, and salt. Set aside.
- In a medium bowl, whisk together the two eggs, buttermilk, and melted butter until smooth. Pour the wet ingredients into the dry mixture, and gently stir until mostly incorporated. Fold the grated cheddar cheese into the batter with a spatula. Allow the waffle batter to sit for 10 minutes as preheat your waffle maker.
- Grease your waffle maker lightly with baking spray. Pour the waffle batter into your waffle maker (depending on the size and brand of your waffle maker, this amount will vary) and cook according to the manufacturer’s directions or desired texture.
- Prepare the Sunny Side Eggs: As your waffles cook, heat a large non-stick skillet over low to medium heat. Pour in a tablespoon or so of the reserved bacon fat and cook the eggs as desired - over easy or sunny side up. Be sure to keep the yolk runny and season lightly with salt and pepper.
- Assembly: Top each everything bagel waffle with a sunny-side egg and a few strips of crispy bacon. Optional: Sprinkle with everything bagel seasoning. Serve immediately.
Tips for Success:
- Everything bagel waffles can be cooked and frozen ahead of time. Cook the waffles, place them on a wire-rack lined baking sheet until cooled. Place in the freezer until frozen, then place the frozen waffles in a large freezer-safe bag for storing (squeeze out any excess air). Freeze and toast/defrost in a toaster or toaster oven.
31 Comments on “Everything Bagel Breakfast Waffles”
Bagels for breakfast are good as are waffles, so why not combine them into one? I’ve actually never tried these before so I’ll have to make some time this weekend and try them out! The picture of them with the bacon and eggs is making me want to start making them right now!
I love these breakfast bars! My little girl likes Eggo’s Blueberry waffles, so I know she will enjoy this, too.
Laura you are the bomb, you are my breakfast Queen! C’mon an everything bagel(which by the way it is my favorite all time bagel along with the cinnamon raisin) on a waffle? Genius and very tasty indeed . 2 thumbs up 🙂
These sound wonderful! What type of waffle maker do you use? I have a Belgian type… and I’ve noticed not all recipes are equal… Will this recipe work for a Belgian waffle maker?
Great question! I have the All-Clad Belgian Waffle Maker, so this should work for you! I hope! Definitely let me know if you end up trying it! 🙂
Thoughts? Well, the word “genius” comes to mind. Love these!
i love this so much that i hate it. i want nothing more to eat right now!!!!
you crack me up!
These are EVERYTHING (sorry!)! But, seriously, amazing. I might have to make this weekend’s batch of waffles into everything waffles.
Not going to lie… I am obsessed with this idea! I don’t personally have a waffle maker, but now I’m inspired to try to make food using everything bagel topping.. mmmmmm.
YES!!! Thanks Sarah! 🙂 Trust me, I only just acquired my waffle maker (and highly recommend one!). But I definitely think you should everything-bagelize all the things!
These sound fantastic and I too recently posted a waffle recipe for the first time. Lots of experimentation, taste tests and I really enjoy freezing the leftovers.
These are beauties and I really love the everything bagel theme (I actually made a sourdough everything bagel too). I have a sourdough theme series going on the site.
BTW, these photos and the eggs on top are pure deliciousness – is that a word? Pinned!
SUCH a good idea for waffles!! Pinning this and making them ASAP!
Yay for waffle makers!! I have one too, and can’t wait to make these 😀
YAY! Thanks Kristi! Let me know what you think 🙂
Isn’t it get when you finally get to cook with all that stuff you registered for?! Best. Feeling. Ever. I hope this means there are lots of waffles in our future! If they are anything like these everything bagel waffles…then we’re in for a treat!
YES, YES, YES! Absolutely. And yes, to future waffles too! I have so.many.ideas. I might have to do a waffle week?
Wow, these waffles sound amazing! I will eat bagels in any shape or form, and waffle is certainly a delightful shape and/or form. I bet these are amazing with runny egg yolk!
Thanks so much Eileen! The runny yolk makes these, but I was snacking on the plain waffle too 😉
DEFINITELY the breakfast of champions. Love love love these photos – so bright & sunny & that egg is just perfect!!
Thanks so much Lucia! Means a lot! 🙂
Such a great idea, Laura! Shout out to the friend who got you the waffle maker. I can’t wait to see what other delightful waffle concoctions you have for us!!
YES!!! I love that person, haha! One of my favorite wedding gifts, for sure.
Uuh this is my dream come true. #drooling
Thanks Mary!!! And thanks for the shout-out on your blog!
Well, hellooooooo beautiful!! These sound SO good!
These are what dreams are made of…..Ahhhhhh
Let’s just start off with how glorious these waffles look and this breakfast… is my kind of breakfast!!!!
Thank you Tasha! 🙂
These are all kinds of awesome and basically just have me counting down the days until the weekend!