Grapefruit Mojito Cocktail
A classic mojito cocktail gets a twist with fresh grapefruit juice! This refreshing, tart grapefruit mojito might become your new favorite cocktail.

Happy Friday! Let’s celebrate by drinking booze in the form of a grapefruit mojito.
I haven’t quite hit my grapefruit threshold yet, so hopefully you guys don’t mind the grapefruit overload. Also-this is my first cocktail on the blog. What????! It’s true. You can go to the archives and check. I did.
Twice.

There are two explanations for this. The first is that I am a huge wimp when it comes to cocktails. I’ve always been a wine and beer gal. Always. I appreciate good cocktails, but I usually just find them way too strong. Again, I am a wimp.
I once tried a cocktail that was infused with jalapeno and I wanted to die (and I like spicy things). Whiskey makes me gag. Gin is my worst nightmare. I just…can’t. I’d much rather buy a pint of beer with the guys and call it a day.

So that and the fact that I know nothing about mixology are probably why you haven’t seen many boozy drinks around here.
That being said, there are a few cocktail staples that I can handle. And actually enjoy! Mojitos, magheritas, coronaritas (duh, beer), pina coladas, daiquiris, and anything involving Malibu or Kahlua. Could I be more girly? I doubt it.

Anyway, I came up with the idea for a grapefruit mojito the other day, and it just stuck. Honestly, I’m pretty sure I could get on board with any cocktail that involves grapefruit–because I happen to love it that much–but the combination of the grapefruit, lime, and fresh mint goes so well together.
I chose to use ruby grapefruits for this drink and added both fresh juice (one ounce) and a chopped slice (to muddle with the lime and mint). It had the added bonus of giving the cocktail the prettiest pale pink hue!
Pretty cocktails win. Hope everyone has a great weekend!

Grapefruit Mojitos
Ingredients
- ½ lime quartered
- 1 thin slice of fresh grapefruit
- 8-10 mint leaves
- 1 tablespoon (12 g) sugar
- 2 ounces white rum
- 1 ounce fresh grapefruit juice ruby or white
- 1 teaspoon fresh lime juice
- 2 ounces soda water
- ice cubes for serving
Instructions
- Combine the lime quarters, grapefruit slice, mint leaves, and sugar in a cocktail shaker and muddle.
- Add the rum, grapefruit, and lime juice, and stir together until the sugar has dissolved. Shake. Pour over ice and finish with soda water.
59 Comments on “Grapefruit Mojito Cocktail”
It looks awesome, taste fantastic!! i love the fact, that You used FRESH ingredients! Kudos!
Its a great twist for an o’le good mojitos, right? I stopped buying mixes for drinks REALLY LONG time ago, cause there are so many ways to make them at home. Thank You for an inspiration! I will “WOW’ my girlfriends again! Happy Thanksgiving!
Omg this is fantastic !!!
Thanks so much ?
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Mmmmmm mmm. Love me some grapefruit/grapefruit juice! Especially Ruby Red. 😀
I shall have to just enjoy virgin versions, until my little peanut arrives though.
Oh! And as much as I love grapefruit…gotta say the Anthrax cocktail is NASTY. It’s got rum, a cane liqueur, grapefruit juice, and Jager….Jager and grapefruit together is GROSSSSSSSS.
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Amazing pictures!! Congratulations from Spain.
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My oh my this is a phenomenal cocktail. How delicious!
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These look SO amazing, Laura! Pinned.
So glad to have found your blog through the BHG awards.
Thank you so much Melanie! Congrats again! And thanks for visiting!
Mojitos are my very favorite drink… I’ve never thought to use grapefruit! They look fantastic.
Beautiful x 100. Seriously – who else could elevate a bottle of booze in a brown paper bag to the status of art?!?!? 😀 I love the concept of grapefruit meeting a mojito. It’s like the very best of winter combined with one of the summeriest drinks I can think of – just the refreshing boost we need to push us through this never-ending winter!!
These mojitos sound so tasty and refreshing. I love the photographs!