How To Peel An Entire Head of Garlic in Seconds (With Video!)
How to peel an entire head of garlic in seconds! With a video!
Peeling garlic is never a fun task. It’s right up there with picking parsley or tournéing potatoes. Wait, it’s not that bad, but it’s definitely not fun.
The skins end up sticking to everything in sight and it can leave your hands smelling like raw garlic for days. Garlic is great, don’t get me wrong, but garlic hands are a different matter altogether.
What if I told you (in my best infomercial voice) that there is a really easy way to peel an entire head of garlic in seconds. You’d probably think I was lying, but it’s true. I can’t recall where I first heard of this method, but it is definitely one of the best kept secrets out there.
Hope this kitchen tip changes your life as much as it did mine!
How To Peel An Entire Head Of Garlic In Seconds:
- Using the palm of your hand, push down on the garlic bulb to separate the cloves from the root. Push aside any excess skin.
- Place the (unpeeled) cloves in a small bowl.
- Place another bowl (smaller or larger) upside-down on top of the first. Hold the two bowls together tightly and shake like crazy. Voila!
**Shaking time may vary, but shoot for 20-30 seconds. Occasionally, there may be a clove or two that will have skin attached, but it should be very loose and come off extremely easily.
Chicken with forty cloves of garlic…here I come!
41 Comments on “How To Peel An Entire Head of Garlic in Seconds (With Video!)”
Hi Laura, I just found your blog (love the name btw) and had to thank you for sharing this! I hate having stinky garlic fingers so this is an amazing tip! Love it!
Sweet! I can never get enough garlic in a savory dish.
This is amazing- not to mention very helpful. I cook with tons of garlic on a regular basis, and this will help me out a great deal.
Um, I love this! Off to get my garlic on.
I have heard of this before but it sounded too good to be true. You just proved me wrong. And I am very grateful for that! 🙂
Glad I could convince you–I had to prove it myself, too 🙂
I am AMAZED by this geniusness! Seriously, so awesome.
My mind has been blown! It was like a magic trick and I loved every second.
This will make my life with my garlic-loving husband so much easier! 🙂
Glad I could help! Thanks for visiting!
Mind. Blown. I will definitely have to try this!
And chicken with 40 cloves of garlic was exactly the first thing I thought of too when I saw this post! Thanks for the tip. (Also loving the pun in your blog name!)
Thanks so much Li! Haha, I love that we both thought of the exact same dish.
Wow, that’s amazing. Now I’m much more excited about making this soup on Smitten Kitchen that needs 18 peeled cloves! http://smittenkitchen.com/blog/2006/08/a-44-clove-ticket-to-a-happier-place/ Thanks for the super useful post!
I love Smitten Kitchen–thanks for sending me that link, I hadn’t seen that soup yet! I know–I keep thinking of all these recipes that will be so much easier now, haha 🙂 Thanks for visiting!
Uh, this is amazing. Great video, thanks for sharing!
Very nicely done, very impressed yet now it seems obvious, thank you
Wow, this is amazing! Where did you learn this?
So cool. Would Chef Patrice approve? LOL!
He better, haha!! Definitely couldn’t help but think of all the time we could have saved. Sigh.
I cannot wait to try this! Thanks for sharing 🙂
xo Jackie
Oh my word! This doesn’t even look real. I’m gonna have to try it myself. Thanks for sharing!
So glad you enjoyed this post! 🙂
Beautiful! From someone who peels about 30-40 heads at one time, this is a HUGE time saver. I’ve done similar with hard boiled eggs, but never thought of garlic. Thank you!
Wow! That is a LOT of garlic to peel at any given time. I once had to de-germ an entire quart of garlic cloves, equally as tedious. Glad I could help!
This and the video on how to separate an egg yolk from the white with an empty water bottle are the two coolest kitchen tricks that I’ve learned through the internet.
Wow, thanks! 🙂 Off to go check out that egg trick now…
This and the video on how to separate an egg yolk from the white with an empty water bottle are the two coolest kitchen tricks that I’ve learned through the internet.
This is amazing! I definitely had to watch the video to believe it 🙂