December 4, 2020
Roasted butternut squash and leeks drizzled with orange tahini sauce and finished with toasted walnuts, fresh herbs, and za’atar. This side dish will knock...
November 30, 2020
This post contains affiliate links. This means I may earn a small commission, at no cost to you, if you purchase items using these...
November 25, 2020
This post contains affiliate links. This means I may earn a small commission, at no cost to you, if you purchase items using...
November 19, 2020
A flavorful vegan mushroom gravy that comes together in less than 30 minutes and pairs perfectly with holiday or everyday meals! Let’s be honest,...
October 21, 2020
These Za’atar roasted pumpkin seeds are a delicious and easy twist on a fall staple snack. If you’re carving pumpkins or making homemade pumpkin puree this...
September 25, 2020
Roasted plum compote naturally sweetened with honey and infused with warming spices and vanilla. One of the best surprises since moving to Salt Lake...
July 2, 2020
I have some very big news to share with you all! We’re leaving Chicago and…moving across the country to Salt Lake City, Utah. Oh, and this...
June 24, 2020
Summer has finally arrived! As temperatures rise, my interest in stove-top cooking drops dramatically. I’m sure you feel similarly. Anything that can be popped...
May 21, 2020
Basics + FAQ Equipment and Tools Troubleshooting This post contains affiliate links. This means I may earn a small commission, at no cost to...
May 6, 2020
Basics + FAQ Maintenance Baking Troubleshooting This post contains affiliate links. This means I may earn a small commission, at no cost to you,...
April 16, 2020
This easy cauliflower curry, inspired by Indian Aloo Gobi, is prepared on a sheet pan and bulked up with canned chickpeas! Aloo Gobi has always...
April 8, 2020
An easy healthier banana bread recipe made with whole grain flour (all purpose will work in a pinch!), extra ripe bananas, and maple syrup for...
