February 11, 2021
Popping in with a few fun Valentines Day recipes for the weekend! With the craziness of this past year, I can’t think of a better excuse...
February 2, 2021
A simple apple quick bread, prepared with whole wheat pastry flour, and studded with rolled oats, apple pieces, and toasted walnuts. Cooking and baking have always been...
January 22, 2021
My favorite waste-free method for pressing tofu. No tofu press required! I absolutely love tofu. If you haven’t cooked with it, try this Thai Red...
December 17, 2020
12 Festive Holiday Treats to add to your holiday baking list: cookies, festive cakes, tarts, scones, and other casual dessert recipes.
December 10, 2020
Roasted carrots and onions infused with honey and spices, and tossed with farro, fresh orange zest and juice, toasted almonds, and fresh herbs. Colorful, complex, and...
December 8, 2020
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December 4, 2020
Roasted butternut squash and leeks drizzled with orange tahini sauce and finished with toasted walnuts, fresh herbs, and za’atar. This side dish will knock...
November 30, 2020
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November 25, 2020
This post contains affiliate links. This means I may earn a small commission, at no cost to you, if you purchase items using...
November 19, 2020
A flavorful vegan mushroom gravy that comes together in less than 30 minutes and pairs perfectly with holiday or everyday meals! Let’s be honest,...
October 21, 2020
These Za’atar roasted pumpkin seeds are a delicious and easy twist on a fall staple snack. If you’re carving pumpkins or making homemade pumpkin puree this...
September 25, 2020
Roasted plum compote naturally sweetened with honey and infused with warming spices and vanilla. One of the best surprises since moving to Salt Lake...
