A traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, chopped macadamia nuts, and scallions. ...
A delicious, fragrant, vegan Thai coconut soup prepared with sweet potato and kale. An easier, weeknight friendly, and vegetarian rendition on Tom Kha Gai. My first...
A delicious and easy twist on roasted cauliflower! Deeply caramelized and slightly spicy roasted cauliflower florets are served on lemon tahini sauce and garnished...
This spring matcha cake is filled with Bonne Maman Raspberry Preserves and a light raspberry cream filling. An elegant, light, and fruit forward cake to serve...
This carrot cake with pineapple and coconut is incredibly moist, lightly spiced, and very easy to prepare! A great cake for Easter weekend or year round celebrations. ...
This fluffy, fragrant savory coconut rice recipe is made with Thai jasmine rice, virgin coconut oil, and full fat coconut milk. Pair with Asian main courses,...
Provence France travel guide, focused on the Luberon area, with our recommendations on must-visit destinations, where to stay, and where to eat in the region. It’s taken...
This mushroom farro risotto, or farrotto, is hearty, bursting with mushroom flavor and fresh herbs, and uses my favorite no-stir cooking method. This post...
A simple spatchcock chicken recipe, seasoned with fresh thyme and lemon zest, along with helpful tips on how to roast a chicken. This easy staple dish...
Hi, I’m Laura! I’m a professionally trained chef. A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook!
