October 8, 2021
Hi there! How was your summer? If you’ve noticed the radio silence over here, you haven’t imagined it. We’ve moved again! This time for...
September 4, 2021
This fantastic pistachio pesto pasta, brimming with grilled corn, zucchini, and salty pecorino shavings, is my final ode to summer. I’m hanging on to...
July 22, 2021
A step-by-step guide on how to make sourdough pizza dough, including a recipe for a classic Margherita-style pizza. Despite my passion for sourdough bread,...
July 16, 2021
This delicious homemade pizza sauce comes together in minutes and uses everyday pantry staples. If you’ve never made homemade pizza sauce, you’re in for...
June 9, 2021
This fantastic and easy garlicky herbed goat cheese spread makes the most delectable appetizer or snack. Spread on crackers, grilled bread, or serve any...
June 4, 2021
This incredible olive sourdough bread is prepared with bread and whole wheat flour, and filled with two different types of olives, Kalamata and Castelvetrano...
April 29, 2021
A step-by-step guide on how to revive dried sourdough starter to full strength in less than a week.
March 17, 2021
The most frequently asked questions about sourdough starters are regarding storage and general maintenance. Specifically, how to store your sourdough starter if: 1) you don’t bake...
March 1, 2021
Ramen noodles tossed with a spicy peanut sauce, sliced cucumber, scallions, and fresh cilantro. A flavorful easy dinner to add to your rotation! As...
February 11, 2021
Popping in with a few fun Valentines Day recipes for the weekend! With the craziness of this past year, I can’t think of a better excuse...
February 2, 2021
A simple apple quick bread, prepared with whole wheat pastry flour, and studded with rolled oats, apple pieces, and toasted walnuts. Cooking and baking have always been...
January 22, 2021
My favorite waste-free method for pressing tofu. No tofu press required! I absolutely love tofu. If you haven’t cooked with it, try this Thai Red...
