Sour Apple Martini with Asparagus Foam – April Fool’s
Remember when a lot of you thought I was sharing an asparagus cocktail last week?
Well…as crazy as it sounds, that concept just kind of stuck with me. All weekend long.
I couldn’t get the idea of an asparagus cocktail out of my head! How nuts is that?! And since you all know that I’m up for trying anything, I decided that I should just go for it and make one.
I thought about it long and hard, and this was my final creation.
A sour apple martini with asparagus foam. The foam is well…foamy. And the flavors go so well together! It is like it was meant to be. I might have discovered a new food pairing! The crunchy asparagus garnish takes the drink over the top.
How come no one has ever thought of this before? I don’t want to stall any longer, so without further ado, here is the recipe…
APRIL FOOL’S!
Did I get you?! Ok, but seriously. Who got just a little bit terrified when they spotted the title of today’s post?
{Full disclosure: This non-edible “martini” was made with water, green food coloring, and…dish soap (for dramatic effect). No asparagus were harmed (ok, two asparagus were harmed) in the making of this cocktail.}
42 Comments on “Sour Apple Martini with Asparagus Foam – April Fool’s”
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All I could think about while I was reading this was how the asparagus foam would make my pee stink. Now I’ll never know 🙁
Hahaha. This was seriously the best April Fools joke of the day. I wonder how many people read the title and then clicked away thinking you’re completely off your rocker. Haha. Although it’s a bit like a car crash – it’s just so horrifying you can’t look away! 😉
Bahahahaha! I read this title and was like… um, whoa! She really did it… Ha!