Thanksgiving Weekend

  • Thanksgiving was a huge success! I spent a wonderful day with Connor’s family–and am happy to report that I have two new favorite pie recipes that will be staples for years to come. I made this butternut squash pie from the New York Timesand it was a huge hit! This apple pie with cream cheese pie crust from Rose Levy Beranbaum was probably the most high-maintenance recipe ever, but totally worth the extra work. Highly recommend for practically any occasion!
  • A stunning gingerbread bundt cake. I mean, look at those pictures!
  • Apple cider marshmallows!
  • A gorgeous chestnut, cranberry, and mushroom tart for the holidays.
  • If you’re a blogger, this post on burn-out is a must-read!

What I was cooking one year ago…