The Sunday Thymes

{I’m typing this on the cruise! Here’s an embarrassing photo of the crazy amount of wind experienced during our departure}

• Let’s just say that so far I’m not totally into cruise food (granted, I’ve only been on the thing for 12 hours), and wish I could be eating a huge boat of this kale and pecorino salad.
• Roasted cauliflower steaks with meyer lemon relish. I’m dying to eat this.
• This dreamy winter vegetable chowder.
• Twenty recipes Sam Sifton thinks we should try this year.
• How BRILLIANT is this parmesan and black pepper biscotti?!

• Slow cooker short rib pasta sauce. My dream.
• This hearty minestrone soup.
• Really, really want one of these hazelnut, apple, and chocolate buns.
• Roasted spaghetti squash with basil vinaigrette (!).
• These caramel coconut chocolate chip cookies with sea salt. Stop taunting me.
• An amazingly gorgeous blood orange cocktail.
• Brown rice porridge with redcurrant chia jam. So good.
• This baked Italian cauliflower.
• Small batch chocolate chip cookies! Perfection.