The Sunday Thymes

This weekend was so much fun! We celebrated Connor’s birthday with dinner out…twice! We visited Balena and Tete Charcuterie for dinner on Friday and Saturday to take full advantage of Chicago’s Restaurant Week. Highlights included a squid ink tagliolini with crab and sea urchin, and lamb vindaloo meatballs with aloo gobi custard.

Here are a few of my favorite links from the week: