Tidbits
1)  I’ve been dying for a big bowl of this cheesy grits with garlic sauteed kale and corn all week long.  Heather’s pictures are stunning! (via The Flourishing Foodie)
2) Â Jessica came out with her annual insanely long and awesome list of football food. Â 135 recipes to be exact. Â Cue angels singing. (via How Sweet Eats)
3)  Lindsay shared amazingly helpful and time-saving tips for food photography. (via Pinch of Yum)
4)  This spiced plum and honey cake.  I’ve been eating my weight in plums this summer…Italian plums, apriums (apricot + plum = amazing!), pluots, red, you name it.  It’s only logical that I start eating them in cake form as well.  (via The Matchbox Kitchen)
5) Â Mykonos Greek baked eggs. Â Kalamata olives, feta cheese, garlic, and fresh herbs. Â Need I say more? Â (via Salted & Styled)
6)  Stephanie made this no-knead bread with toasted grains as part of a new 12-week bread + video blog series.  Ooh, ooh, and she also included a fun little video too.  Bring on the carbs. (via Girl Versus Dough)
13 Comments on “Tidbits”
Thanks for sharing! I’m glad you posted the recipe for the no knead bread, I was looking for something like that!
Glad you enjoy the link round-ups! Definitely be sure to visit Stephanie’s blog. It’s great! 🙂
#’s 2 and 3 are my favorite! I pinned the photography post earlier in the week. Great list!
Thanks Shea! 🙂
Hi, Laura! Great list (of course!). Yeah – Lindsay’s post was fabulous (again, of course!). And I wish that I was going to be eating grits, baked eggs and no-knead bread for breakfast, followed by plum and honey cake. No, really … I could do it … 😀
Thanks so much Shelley! Yes, I loved Lindsay’s post–she shares such wonderful information on her blog. And I totally agree, I could eat all of these dishes in one meal and be extremely happy, haha.
Mmmm. Those baked eggs look delicious; similar to the French oeufs en cocotte. The feta I’m sure gives a great punch to them.
I know! Feta is the best 😉
Jessica’s list is insane…as I expected it to be! Awesome!! And I loved Lindsay’s post. She always has the very best tips! Ok and those grits? Want those!
Your list was INSANE as well, Tieghan. In fact, I could easily create a tidbits post every week just dedicated to links to your recipes, haha. Don’t those grits look heavenly? 🙂
oh, i’ve never had an Aprum!
I found them at Trader Joe’s! I had never seen them before either–they look like a plum, but are sort of soft and fuzzy like an apricot. Really good!
Just googled it again and realized I made a boo-boo. It’s actually called an aprium. Not aprum.