Ultimate BLT Sandwich with Egg and Avocado

Today I’m sharing a very easy, very normal sandwich. Connor’s ultimate BLT sandwich to be exact. He used to live on BLT’s as a kid (or so he says), so I ended up making a new upgraded version for him the other day.

Fuel for all of the studying he’s doing at the moment. I might argue that this is a nap-inducing kind of sandwich, but to each their own.

Ultimate BLT Sandwich IngredientsUltimate BLT Sandwich

The base is thick, toasted sourdough bread smeared with sriracha mayonnaise and topped with peppery arugula, sliced tomato, crisp bacon, a sunny-side up egg, and ripe avocado.

So, really, this is not a traditional BLT. In my opinion, it is far superior. 

Ultimate BLT Sandwich

Regardless this ultimate BLT sandwich is most definitely Friday food! 

Ultimate BLT Sandwich with Egg and Avocado

Connor's Ultimate BLT Sandwich

4.7 stars (3 ratings)
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Yield: 1 - 2 Servings
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Ultimate BLT Sandwich - sourdough bread topped with sriracha mayonnaise, arugula, tomato, bacon, fried egg, and ripe avocado.

Ingredients

Sriracha Mayonnaise:

  • 1 tablespoon mayonnaise
  • 1 teaspoon sriracha hot sauce

Sandwich:

  • 1 large slice of sourdough bread toasted
  • sriracha mayonnaise see recipe above
  • handful baby arugula
  • 1 large slice of ripe tomato
  • 2 slices crispy bacon
  • 1 sunny-side up egg
  • 1 large slice of ripe avocado
  • kosher salt
  • freshly ground black pepper

Instructions 

  • Stir together the mayonnaise and sriracha in a small bowl.
  • Layer the toasted bread with the sriracha mayonnaise followed by the fresh arugula, tomato, bacon, sunny-side up egg, and avocado.  Season with salt and pepper. Serve immediately.
Serving: 1serving, Calories: 370kcal, Carbohydrates: 15g, Protein: 10g, Fat: 32g, Saturated Fat: 6g, Polyunsaturated Fat: 24g, Cholesterol: 109mg, Sodium: 716mg, Fiber: 8g, Sugar: 4g
Author: Laura / A Beautiful Plate
Course: Sandwiches
Cuisine: American