The Sunday Thymes

This week, I made one of the best impromptu lunch bowls ever! Leftover rice turned fried rice with avocado, sriracha, leftover Thai basil, cilantro, and topped with a super runny egg. I need to make spontaneous recipes like this more often, because it was delicious.

I’m hoping to recreate a version of it for the blog soon! Also, thank you so much for all of the support on this week’s blog announcement!