This carrot cake with pineapple and coconut is incredibly moist, lightly spiced, and very easy to prepare! A great cake for Easter weekend or year round celebrations. ...
This fluffy, fragrant savory coconut rice recipe is made with Thai jasmine rice, virgin coconut oil, and full fat coconut milk. Pair with Asian main courses,...
Provence France travel guide, focused on the Luberon area, with our recommendations on must-visit destinations, where to stay, and where to eat in the region. It’s taken...
This mushroom farro risotto, or farrotto, is hearty, bursting with mushroom flavor and fresh herbs, and uses my favorite no-stir cooking method. This post...
A simple spatchcock chicken recipe, seasoned with fresh thyme and lemon zest, along with helpful tips on how to roast a chicken. This easy staple dish...
These no bake energy bites are packed with flavor and texture from dates, cashews, shredded coconut, sesame and chia seeds, and orange zest. Naturally sweetened,...
The ultimate how-to-guide for storing, freezing, and refreshing sourdough or fresh bread at home! As most of you know, I’ve gotten very into bread baking over the past...
Hi, I’m Laura! I’m a trained chef and recipe developer living in Chicago. A Beautiful Plate is a food blog dedicated to simplifying the art of seasonal cooking. Whether it's through cooking guides and how-to's, artful plating, or creative recipes, I'm here to spark inspiration in your kitchen!
