May 10, 2023
This easy Pineapple Punch is refreshing, fizzy, and crowd-friendly. If you enjoy cocktails made with ginger beer, you will love this drink.
April 25, 2023
Carrot halves are roasted until tender and lightly caramelized then tossed, warm out of the oven, with a bright and flavorful carrot top pesto.
April 20, 2023
Crispy tofu chunks tossed with a flavor-packed spicy chili crisp peanut sauce and finished with scallions, cilantro, and sesame seeds!
March 22, 2023
Learn the difference between cake flour vs all purpose flour, including how protein (gluten) affects texture and how to make substitutions.
February 28, 2023
Today we’re making Cheesy Scrambled Eggs, cooked gently and folded together with grated cheese and sautéed greens. This easy twist on classic scrambled eggs...
February 21, 2023
These Chocolate Chunk Cookies get their great texture and flavor from the (genius) addition of turbinado sugar, chopped bittersweet chocolate and flaky salt.
February 10, 2023
This delicious bolognese is a light adaptation of Marcella Hazan's bolognese from her well-known cookbook, Essentials of Classic Italian Cooking. My version stays true...
January 17, 2023
Lightly sweetened and creamy, this Overnight Chia Pudding is made with 4 ingredients: chia seeds, coconut milk (or milk of choice!), vanilla, and maple...
January 5, 2023
There are few things cozier than a bowl of homemade soup on a chilly day. Today’s Roasted Acorn Squash and Sweet Potato Soup is...
December 21, 2022
Classic Trout Almondine made with pan seared trout and finished with a traditional French pan sauce of brown butter, sliced almonds, capers, parsley, and...
December 13, 2022
These extra chewy chocolate cookies are packed with semisweet chocolate chips and tart dried cranberries for a seasonal holiday twist.
December 9, 2022
These incredible Orange Pistachio Chocolate Chunk Cookies are chewy, thick, and flavorful. A touch of flaky salt takes them over the top!
