Classic Yukon Gold Mashed Potatoes prepared with heavy cream, unsalted butter, and garnished with fresh chives. For detailed reheating instructions, see the recipe notes below. When...
Simple arugula salad with shaved fennel, toasted hazelnuts, parmesan, and a garlic sherry vinaigrette. Today’s shaved fennel arugula salad was inspired by my oldest...
Learn how to make cultured butter (and real buttermilk) at home with this easy recipe and how-to guide. Look at that glorious butter slab! If you’ve stuck...
Hi, I’m Laura! I’m a professionally trained chef living in Chicago. A Beautiful Plate is a website dedicated to simplifying the art of cooking. Here you'll find a mixture of elegant yet approachable recipes and cooking tips to inspire and help you become a more confident cook!
