This delicious banana walnut bread is made with 100% whole grain flour, coconut oil, naturally sweetened with maple syrup, and loaded with toasted walnuts....
It took approximately four months, but I’m here (finally!) with the first installment of my Japan travel guide! I couldn’t be more excited to share this...
There are a few foods that I overdose on once summer rolls around: fresh tomatoes, stone fruits, berries, and, of course, squash! If you’re swimming...
Welcome to the second installment of the ingredient spotlight series. A few weeks ago, we talked all things asparagus. Today, we’re talking cherries. Specifically, sour cherries! Those...
Hi, I’m Laura! I’m a trained chef and recipe developer living in Chicago. A Beautiful Plate is a food blog dedicated to simplifying the art of seasonal cooking. Whether it's through cooking guides and how-to's, artful plating, or creative recipes, I'm here to spark inspiration in your kitchen!
