A delicious and easy twist on roasted cauliflower! Deeply caramelized and slightly spicy roasted cauliflower florets are served on lemon tahini sauce and garnished...
This spring matcha cake is filled with Bonne Maman Raspberry Preserves and a light raspberry cream filling. An elegant, light, and fruit forward cake to serve...
This carrot cake with pineapple and coconut is incredibly moist, lightly spiced, and very easy to prepare! A great cake for Easter weekend or year round celebrations. ...
This fluffy, fragrant savory coconut rice recipe is made with Thai jasmine rice, virgin coconut oil, and full fat coconut milk. Pair with Asian main courses,...
Provence France travel guide, focused on the Luberon area, with our recommendations on must-visit destinations, where to stay, and where to eat in the region. It’s taken...
This mushroom farro risotto, or farrotto, is hearty, bursting with mushroom flavor and fresh herbs, and uses my favorite no-stir cooking method. This post...
A simple spatchcock chicken recipe, seasoned with fresh thyme and lemon zest, along with helpful tips on how to roast a chicken. This easy staple dish...
Hi, I’m Laura! I’m a professionally trained chef living in Chicago. A Beautiful Plate is a website dedicated to simplifying the art of cooking. Here you'll find a mixture of elegant yet approachable recipes and cooking tips to inspire and help you become a more confident cook!
