10 Recipes to Make This Fall - Middle Eastern Spatchcocked Chicken

10 Recipes to Make This Fall

Hello! I’m breaking the radio silence! After entertaining my parents in Chicago the other weekend, I came down with the worst cold last week. Like, I...

Tuna Fish Pasta

Tuna Pasta with Capers and Parsley (with video!)

This post is brought to you by Bella Portofino. Today’s pasta hails from my early childhood days. I’ve always loved it, but my appreciation...

Chorizo and Potato Hash Eggs Benedict with Cilantro Hollandaise

Chorizo Hash Eggs Benedict with Cilantro Hollandaise

More than five years ago, during my second week of professional culinary school, I made my very first eggs benedict from scratch. I arrived to my...

Banana Walnut Bread - a healthy banana bread made with whole grains, unrefined sugar, and coconut oil! Topped with a spiced walnut butter.

Banana Walnut Bread with Spiced Walnut Butter

This delicious banana walnut bread is made with 100% whole grain flour, coconut oil, naturally sweetened with maple syrup, and loaded with toasted walnuts....

Arashiyama Bamboo Forest Kyoto

Kyoto Travel Guide

As I mentioned in my Tokyo travel guide, our trip to Japan left its mark on me. Despite not speaking any of the language, I...

Everyday Chickpea Curry- this VEGETARIAN curry comes together in less than 30 minutes!

Everyday Chickpea Curry

Here with an weeknight dinner recipe to add to your rotation! Everyday chickpea curry. I made a version of this all the time back in...

Spicy Tuna Onigiri - traditional Japanese onigiri filled with spicy Bella Portofino tuna.

Spicy Tuna Onigiri

This post is brought to you by Bella Portofino. If it wasn’t clear from Tuesday’s post, our trip to Japan in April was quite...

Tokyo Street Market

Tokyo Travel Guide

It took approximately four months, but I’m here (finally!) with the first installment of my Japan travel guide! I couldn’t be more excited to share this...

Simple Carrot Soup

Simple Carrot Soup

Fairly positive I’m the only person sharing a hot soup recipe smack dab in the middle of August. Let’s roll with it, ok? I first made...

Ingredient Spotlight: Summer Squash. Everything you need to know about this favorite summer vegetable!

Ingredient Spotlight: Summer Squash

There are a few foods that I overdose on once summer rolls around: fresh tomatoes, stone fruits, berries, and, of course, squash! If you’re swimming...