An elegant no bake strawberry tart with a creamy almond mascarpone filling. This tart recipe is perfect for spring or summer, requires only a handful of...
A simple and flavorful romanesco cauliflower pasta with parsley and bursts of saltiness from kalamata olives and briny capers. This vegetarian pasta recipe comes...
Lemon coconut cake topped with lightly sweetened whipped cream and fresh mixed berries. This simple celebration cake for spring is elegant, flavorful, and comes together quickly....
This cheater Cornish Pasty recipe is made easy with store-bought puff pastry sheets. The creamy potato leek filling is roasted on a sheet pan with fresh...
Gnocchi Alla Romana (semolina gnocchi) made with semolina flour, parmesan cheese, milk, and butter. A delicious, cheesy, and traditional Italian side dish! GNOCCHI ALLA...
This healthy vegetarian chili has a smoky, spicy tomato base made from fire-roasted tomatoes, toasted ancho chili peppers (my secret ingredient!), and vegetable broth. Canned black beans, kidney...
Roasted Sunchokes are sliced and tossed with olive oil, salt, pepper, and roasted until caramelized and tender. An EASY and healthy vegetable side dish...
Hi, I’m Laura! I’m a trained chef and recipe developer living in Chicago. A Beautiful Plate is a food blog dedicated to simplifying the art of seasonal cooking. Whether it's through cooking guides and how-to's, artful plating, or creative recipes, I'm here to spark inspiration in your kitchen!
