The Sunday Thymes

The Sunday Thymes

Baby donuts from Glazed & Infused.

  • The best places to travel to in 2016. Time for a new travel bucket list!
  • Eggplant is one of my favorite vegetables and now you can make jerky out of it. What?!
  • Pesto inspiration.
  • You can make soft serve at home! I repeat: you can make homemade soft serve at home.
  • This papi chulo sauce reminds me of my favorite green chile adobo.
  • Nothing better than an iPhone hack.
  • Laura makes the most stunning salads. This one is no exception!
  • Lobster cobb salad. Woh. Also, Ina is making new shows!
  • I’m currently in summer read mode. Please send recommendations my way! This list is a start.
  • We had an extremely scarring experience with fresh corn last night (one word: caterpillar), but I still can’t take my eyes away from this risotto.
  • I love a good website makeover, and Smitten Kitchen got one this week. Did you check it out?
  • THIS is why I love summer. According to a vendor at the farmer’s market yesterday, Chicago is still a few weeks away from the best tomtaoes! Can’t wait.
  • Have you made yourself a kombucharita yet? I can’t stop.
Kombucharita Punch. A refreshing summer cocktail made with kombucha!

Kombucharita Punch

I bring you the kombucharita! If you’re wondering what a kombucharita is, I’m here to explain. It’s not actually a thing (*however, I’m sure someone on...

Lemon Basil Shortbread Cookies. Classic shortbread cookies infused with homemade lemon basil sugar!

Lemon Basil Shortbread Cookies

Classic shortbread cookies infused with homemade lemon basil sugar for a summer twist!  Classic shortbread cookies and I go way back. Growing up, my...

The Sunday Thymes

The Sunday Thymes

This week has been a heavy one, and I apologize for the lack of posting. Most days, I like to keep this space a...

Southwestern Black Bean Tacos. These vegetarian tacos are topped with a fresh corn salsa!

Southwestern Black Bean Tacos

Easy vegetarian black bean tacos are topped with fresh corn salsa, guacamole, and crumbled cotija cheese.  This post is brought to you in collaboration...

The Sunday Thymes

The Sunday Thymes

Heidi shared her best tips for steamed clams. This is one of my go-to clam recipes, and I need to make it again this summer!...

Seared Sockeye Salmon with Green Adobo Sauce and Frisée Salad. This elegant main course recipe can be prepared in less than 45 minutes!

Seared Sockeye Salmon with Green Chile Adobo Sauce and Frisée Salad

Crispy seared sockeye salmon with green chile adobo sauce and a simple frisée salad. This elegant, healthy main course can be prepared in less...

Green Chile Adobo Sauce

Green Chile Adobo Sauce

Homemade Green Chile Adobo Sauce. This spicy, zesty, herb-filled adobo sauce is a flavor-packed accompaniment to grilled seafood, meat, or vegetables! I have several requests...

BBQ in the City

BBQ in the City

This post is sponsored by Tennessee Vacation.  If any of you had a chance to catch it on Snapchat or Instagram last week (username: abeautifulplate), I had the...