Roasted carrots with homemade carrot top pesto. This flavor-packed vegan side dish goes with just about everything and is the epitome of root-to-stalk cooking.
Hi! I’ve missed this space! With several trips scheduled back to back, September and these first two weeks of October have disappeared before my eyes. While I love traveling (and can’t wait to share my trip to Iceland and England with you!), it takes me at least a week or two to feel caught up and get back into a routine. So, I’m just going to get right to it.
We’re roasting carrots today! The weather has finally cooled down just enough for me to bust out the sheet pans. I’m excited about it. If you’ve followed my ramblings for even a short time, you know that roasted carrots are my thing. It is my go-to method for cooking carrots. The high roasting temperature and dry heat concentrates and caramelizes carrots’ natural sugars, and they become quite addictive.
Hi, my name is Laura! I’m a trained chef, food photographer, and full-time blogger living in Chicago. I love sharing simple recipes that are approachable, beautiful, and encourage you to think outside the box!
I'm a proud member of the Davidson's Dozen Foodie Expert Team.
Material may not be duplicated or republished without permission. If you would like to share a recipe, please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!