Middle Eastern spatchcocked roast chicken with vegetables - this delicious, easy, simple roast chicken recipe comes together with just one roasting pan.

I’m back! I’m back! This post is more delayed than I initially intended. Yikes. We just adopted a new furry friend, who has unequivocally (and self-admittedly) captured all of my attention and love these past few days. I’ll do a formal introduction soon, promise.

First. Spatchcocked chicken! I told you guys all about how to spatchcock a chicken on Friday. It didn’t take long, because it really is that easy. It has easily become my new (most favorite) way to roast a whole chicken.

It is just one of those techniques that you try and wonder why you haven’t been doing forever, you know? Saves time and produces even better results. What’s not to like, right?

The Sunday Thymes

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How to Spatchcock A Chicken

How to spatchcock (or butterfly) a whole chicken. This is the easiest, fastest, and most consistent way to roast a chicken! No trussing required.  Say hello to my...

Vegan Garam Masala Carrot Soup

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As you can imagine, one of my favorite parts of wedding planning was organizing and deciding on our menu. Since I rarely cook for...

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London Fog Cake with Earl Grey Buttercream

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The Sunday T

The Sunday Thymes

Gorgeous blooms at the Chicago Botanic Garden. If you want to see more pictures of our visit to the gardens (we discovered a bat...

Vegetarian Breakfast Tacos

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Easy Whole Wheat Biscuits

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Easy whole wheat biscuits made with 100% whole grains! These biscuits can be made in less than 30 minutes, making them the perfect side...

Davidson-King566_@2015 Michelle Lindsay Photography

11 Superlatives From Our First Year of Married Life

  Wedding Photography: Michelle Lindsay Photography One year ago today, at this very moment, I was at my wedding venue beginning to get my...