The Sunday Thymes

The Sunday Thymes - A Beautiful Plate
2016 Reader Survey - A Beautiful Plate

2016 Reader Survey

Remember that time I shared my first reader survey and you graciously filled it out for me? Today, I’m going to politely ask/lovingly grovel once again. I...

Blueberry Rye Pancakes with 2-Ingredient Molasses Syrup. Fluffy 100% whole grain pancakes filled with fresh blueberries!

Blueberry Rye Pancakes with Molasses Syrup

Extra fluffy 100% whole grain pancakes filled with plump fresh blueberries and topped with an easy, two-ingredient molasses syrup! These aren’t just any old blueberry...

The Sunday Thymes

The Sunday Thymes

This weekend was so much fun! We celebrated Connor’s birthday with dinner out…twice! We visited Balena and Tete Charcuterie for dinner on Friday and Saturday to take full advantage of...

Slow Cooker Carnitas Taco Bites. Perfect for game day weekend!

Slow Cooker Carnitas Taco Bites

Crispy slow cooker carnitas taco bites! Homemade mini tortilla cups filled with carnitas and topped with guacamole, onion, and cilantro! Perfect for entertaining. This...

Zucchini Linguini with Garlic Clam Sauce. An EASY, healthy dinner recipe made with zucchini noodles. Less than 250 calories per serving!

Zucchini Pasta with Garlic Clam Sauce

Zucchini pasta with a simple garlic clam sauce. This delicious, easy, and healthy dinner comes together in less than 45 minutes!  As most of...

The Sunday Thymes

The Sunday Thymes

This weekend has been a busy one! Lots of cooking, impromptu prop shopping, and time with friends. It’s officially Restaurant Week in Chicago (is...

Orange Ginger Splash Pressed Juice

Orange Ginger Splash Pressed Juice

We’re doing the whole ‘pressed juice’ thing today! I don’t even recognize myself. Except…I really, really love this orange ginger splash pressed juice! It is...

9 Books to Help you Become a Better Cook - my favorite cooking resources!

9 Books to Help You Become a Better Cook

This is one of my favorite topics ever. Today, we’re not talking cookbooks . We’re talking books about food that I absolutely love and...