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Romanesco Cauliflower Pasta with Olives, Capers, and Parsley

Romanesco Cauliflower Pasta with Olives, Capers, and Parsley

A simple and flavorful romanesco cauliflower pasta with parsley and bursts of saltiness from kalamata olives and briny capers. This vegetarian pasta recipe comes...

Tuna Pasta

Tuna Pasta with Capers and Parsley (with video!)

This post is brought to you by Bella Portofino. Today’s tuna pasta hails from my early childhood days. I’ve always loved it, but my...

Simple Cauliflower Soup with Frizzled Leeks and Capers

Simple Cauliflower Soup with Frizzled Leeks and Capers

A simple cauliflower soup with frizzled leeks and capers. This soup is incredibly easy to prepare and is made with everyday, easy-to-find ingredients!  Soup...

Pan Seared Salmon with French Lentil Salad

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

This post is sponsored by All-Clad. Crispy pan seared salmon topped with a zesty caper herb vinaigrette and served alongside a flavorful French lentil salad.  I love...

Make Ahead Stuffed Portobello Mushrooms

10 Healthy Make Ahead Meals

Since it has been a while since I shared some nutritious savory recipes, I thought I would pop in with some healthy make ahead...

Tuna Crostini with Italian Antipasto - crisp baguette slices topped with an EASY, herbaceous tuna spread made with Bella Portofino extra virgin olive oil packed Albacore tuna, mascarpone, capers, lemon zest, and fresh herbs!

Tuna Crostini with Italian Antipasto

This post is brought to you by Bella Portofino.  Appetizers are my favorite part of any meal. They allow us to do what we...

10 Last-Minute Thanksgiving Appetizer Recipes - easy and simple appetizers that will impress!

10 Last Minute Thanksgiving Appetizer Recipes

Easy and simple last minute Thanksgiving Day appetizer recipes that you can throw together quickly for a crowd! I’m never one to turn down a...

Weeknight Broiled Salmon with Chermoula Herb Crust. Easy, delicious dinner that can be prepared in prepped and cooked in less than 20 minutes!

Weeknight Broiled Salmon with Chermoula Herb Crust

Broiled salmon is elevated with a chermoula herb crust. This recipe can be prepared in less than 20 minutes and makes a great, flavorful weeknight dinner! ...

Trout Almondine | bloggingoverthyme.com

Trout Almondine

This recipe post is my way of making up for Monday’s post.  I know it takes some time to make meringue cups–but this meal?...

Artichoke Gratin | bloggingoverthyme.com

Artichoke Gratin

Woh, woh, woh.  How was my last Throwback Thursday post over a month ago?  Where has the time gone?  How is it almost February?  I...

Olive Tapenade Swirl Bread | bloggingoverthyme.com

Olive Tapenade Swirl Bread

I’ll be honest.  This recipe was developed purely for selfish reasons. It involves two of my favorite things: freshly baked bread and olive tapenade.  Together,...

Smoked Salmon Potato Tartine | Blogging Over Thyme

Smoked Salmon Potato Tartine

Thank you to NORTH Festival for sponsoring this post. When Honest Cooking magazine and the NORTH Food Festival got in touch with me about writing...

market basket 6

Day 79 & 80: Tuna Tartare, Frog Legs, Veal Cheeks, & Apple Tart

Thursday’s class was packed with dishes!  Usually we are responsible for making a three-course lunch every day.  However, on this day, we upped it...

spaetzle and salmon

Day 77: Beef Carpaccio, Spatzle, & Crepe Cake

Today marked our 21st week at school!  It also marked the beginning of our last month at L’Academie, which meant that we were assigned...

Day 69: Market Basket

I’ve been meaning to share more about our weekly Market Basket challenges with all of you!  Well, last Friday, I finally got a chance...

Day 63: Oysters, Pork Terrine, & Charlotte Aux Pommes

I am back with  yesterday’s school update!  Wednesday’s menu was full of some interesting dishes, some good, some not so good (or at least,...

Day 56: Banquet Challenge

Today was our banquet challenge, where we made a six-course meal to serve 75 people at school, including the Phase I and II pastry...

steak tartare

Day 55: Steak Tartare, Paella, & Souffle

This past weekend whizzed by and I can’t believe another week has already begun!  Check out a quick synopsis of Friday’s class (our 1st...