October 24, 2013
30 Minute Beef Bourguignon offers all the heartiness and flavor of traditional bourguignon, but comes together in a fraction of the time. Despite the...
October 22, 2013
Rich and buttery swirled scones filled with pumpkin butter, finely chopped pecans, brown sugar, and cinnamon. If you’re looking for a fun and exciting...
October 10, 2013
A simple and unpretentious one layer gingerbread cake, filled with raspberry preserves, and topped with a tart lemon glaze. I made you cake! Well,...
October 3, 2013
Two cookies in one! Traditional chocolate chunk cookies paired with a tropical dried fruit chocolate cookie. I am so excited to share these Tropical...
September 26, 2013
Fluffy homemade banana pancakes topped with a homemade coconut caramel syrup made from just three pantry ingredients. Even when I feel like I have...
September 22, 2013
Better late than never, right? 1)  Chipotle Lime Roast Chicken.  It just looks so good!  This girl knows her chicken.  (via How Sweet It Is) 2)...
September 19, 2013
This crumb cake has a very delicate and light lemon flavor, chewy and thick crumb topping, and is a wonderful spring or summer twist...
September 17, 2013
This past weekend was a lot of fun! Â I ended up taking a day off from work on Friday to drive down to Richmond...
September 13, 2013
This elegant and delicious smoked salmon potato tartine is topped with herbed goat cheese, capers, red onions, and finely chopped hard-boiled eggs. Thank you...
September 12, 2013
Today’s Throwback Thursday post is going to be a bit different. Â I’ve been a bit distracted this entire week, I’m not going to lie....
September 10, 2013
This hearty red quinoa arugula salad is tossed with sautéed zucchini, cherry tomatoes, green onions, toasted walnuts, and tangy feta cheese. Restaurants meals are one...
September 6, 2013
1)  I’ve been dying for a big bowl of this cheesy grits with garlic sauteed kale and corn all week long.  Heather’s pictures are stunning!...
