July 8, 2013
Easy roasted eggplant dip made with five ingredients – roasted eggplant, tahini, lemon juice, garlic, and olive oil. I am back with a new,...
June 20, 2013
1. Hoping that the farmer’s market will have one last crop of spring rhubarb this weekend so that I can make these rhubarb-ginger bars!...
June 17, 2013
A couple weeks ago, I received a Magimix (by Robot-Coupe) 5200XL 16-Cup Food Processor to review for the blog. I have to say, I went into...
June 14, 2013
Don’t let the sharp teeth scare you away, he’s quite harmless. After seeing all of the beautiful fresh whole fish at the market, I couldn’t resist...
June 13, 2013
1) I’ve heard so many great things about this (life-changing) bread, that I might just have suck it up and order some phyllium husks...
June 11, 2013
This past weekend, I checked off another place on my “must-visit” list–a short, but eventful trip to DC’s fish market. Last weekend, some of...
June 7, 2013
Zucchini roll ups filled with a spicy harissa goat cheese mixture infused with fresh lime and mint leaves. A fun bite-sized appetizer for summer...
June 6, 2013
1) Someone please make me this Snickers Ice Cream Cake. Then again, I sort of want to eat everything that appears on Naomi’s site....
June 4, 2013
Hope everyone had a great weekend! This past Sunday, Connor and I decided to wake up early and head down into DC to check...
May 30, 2013
1) I’m not usually a big white chocolate fan, but I’m very tempted to break out my {impulse-buy} 5″ cake pans to make The...
May 29, 2013
This Rustic French Apple Tart is simple to prepare, but delivers big flavor. Serve this classic tart warm with vanilla ice cream! This French...
May 23, 2013
1) I recently subscribed to Saveur magazine and the first issue that arrived in my mailbox was all about Neapolitan pizza. Guess which restaurant was highlighted...
