July 16, 2013
You know how I mentioned that we moved around all of our apartment furniture a few weeks ago? Well…we took it even further by...
July 11, 2013
1) I am slightly obsessed with feta right now (well, I sort of always am, but the obsession is in high gear the moment),...
July 8, 2013
Easy roasted eggplant dip made with five ingredients – roasted eggplant, tahini, lemon juice, garlic, and olive oil. I am back with a new,...
June 20, 2013
1. Hoping that the farmer’s market will have one last crop of spring rhubarb this weekend so that I can make these rhubarb-ginger bars!...
June 17, 2013
A couple weeks ago, I received a Magimix (by Robot-Coupe) 5200XL 16-Cup Food Processor to review for the blog. I have to say, I went into...
June 14, 2013
Don’t let the sharp teeth scare you away, he’s quite harmless. After seeing all of the beautiful fresh whole fish at the market, I couldn’t resist...
June 13, 2013
1) I’ve heard so many great things about this (life-changing) bread, that I might just have suck it up and order some phyllium husks...
June 11, 2013
This past weekend, I checked off another place on my “must-visit” list–a short, but eventful trip to DC’s fish market. Last weekend, some of...
June 7, 2013
Zucchini roll ups filled with a spicy harissa goat cheese mixture infused with fresh lime and mint leaves. A fun bite-sized appetizer for summer...
June 6, 2013
1) Someone please make me this Snickers Ice Cream Cake. Then again, I sort of want to eat everything that appears on Naomi’s site....
June 4, 2013
Hope everyone had a great weekend! This past Sunday, Connor and I decided to wake up early and head down into DC to check...
May 30, 2013
1) I’m not usually a big white chocolate fan, but I’m very tempted to break out my {impulse-buy} 5″ cake pans to make The...
