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Winter
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Page 9
Winter
Grand Marnier Orange Bundt Cake
Radicchio, Pear, Gorgonzola, Pomegranate, and Walnut Salad
Asian Roasted Brussels Sprouts with Fried Shiitake Mushrooms
Strozzapreti with Pork Sausage, Shaved Brussel Sprouts, and Sage
Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette
Fried Brussels Sprout Leaves with Lemon and Chili Flakes
Roasted Carrots with Green Tahini Sauce and Pomegranate
Pear Smoothie with Vanilla, Honey, and Lime Zest
Simple Herb Roasted Chicken with Mixed Vegetables
Roasted Cauliflower with Pomegranate Arils, Mint, and Toasted Almonds
Pomegranate Moscow Mule
Bucatini with Porcini Mushroom Ragu
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