Month 1-3

Day 45 & 46: Roasted Duck, Court Bouillon & Practical Exam 3

quiche lorraine

Day 44: Chicken Roulade, Pommes Duchesse, & Marjolaine

Day 43: French Baguettes, Bordelaise, & Cheese Soufflés

Day 42: Baby Back Ribs, Ravioli, & Key Lime Tart

Day 41: Consommé, Calf’s Liver, & Doughnuts

Day 40: Cauliflower Soup, Grilled Salmon, & Madeleines

Day 39: Indian Day!

Day 38: Mahi mahi, Escargot, & Carrot Cake

Day 37: Brining, Soft-Boiled Eggs, & Cheesecake

Day 36: Braised Rabbit, Chicken mousse & Tiramisu

Day 35: Braised Lamb Shanks, Gnocchi, & Chocolate Mousse

Day 33: Pizza Day

Day 32: Lamb Stew, Pasta & Layer Cake

Day 31: Roast Beef, Carrot Puree, & Molten Lava Cakes

Practical Two: Behind the Scenes

Day 29: Mussels, Steak Fries & Brussels Sprouts

Day 28: Braised Duck Leg, Vicchyoise, & Souffle

zucchini and tomato tart

Day 27: Seared Duck Breasts, Risotto, & Sponge Cake

Day 26: Thai Day!

Day 25: Veal Vennoise, Caesar Salad, & Floating Island

Day 24: Artichoke Salad, Chasseur, & Napoleon

Day 23: Tilapia, Carrot Soup, & Bread Pudding

Day 22: Grilled Scallops, Madeira Sauce, & Palmier Cookies

Day 21: Homemade Ravioli, Scrambled Eggs & Brownies

Day 20: Pork Apicius, Spanikopita, & Crème Anglaise

Day 19: Lemon Tartelettes, Gnocchi, & Grenobloise

Day 18: Coq Au Vin, Tarte Tatin, & Dim Sum