March 31, 2012
Yesterday’s menu was delicious! It was also our class’s best day in the kitchen this week, as far as communication, plating and getting our...
March 30, 2012
Today was jam packed! It was also full of some of the best dishes of Phase II and I must agree, they were all...
March 28, 2012
Day Two of Phase II started bright and early (as you can tell by my face below). I ended up getting to school at...
March 27, 2012
Today marked the first day of Phase II. If that wasn’t overwhelming enough, we also had to get used to a new classroom, new...
March 26, 2012
To celebrate the end of Phase I and do something a bit special, this past Friday Connor and I headed to Charlottesville for a...
March 25, 2012
This post is going up a bit later than I originally intended, partially due to a surprise-filled trip down to Charlottesville, Virginia yesterday through...
March 21, 2012
Due to lack of time, today’s post will be short and sweet! Literally… I’ll start with the highlight of the day, which was our...
March 19, 2012
Today we got to try our hands at making two different types of bread—and traditional French baguettes. We started making our French baguettes right...
March 17, 2012
Thursday’s class, otherwise known as our second to last week in Phase I, was another one of those fun, more laid-back days in the...
March 16, 2012
Wednesday’s menu was packed with tons of dishes! Unfortunately, most of them were not very enjoyable to eat. But I’ll get to that part...
March 15, 2012
Since I’m heading to bed as I speak write, I’m going to keep Tuesday’s class recap short! Unfortunately, I also didn’t take a lot...
March 13, 2012
I lied… I thought pizza or homemade pasta day was my favorite in the program so far. And it might still win for “most...
