February 28, 2012
Yesterday, we wasted no time getting back in the kitchen after last week’s (second) practical exam. We greeted an extremely long menu once we...
February 26, 2012
As I mentioned in some of my previous posts, this last week ended with our second practical and theory exam! Since I didn’t provide...
February 24, 2012
I have officially survived the second practical exam and am back to update you all on Wednesday’s class! I must admit, once I got...
February 22, 2012
Due to my upcoming test this Thursday (which I am becoming more and more anxious about), I’m going to keep this post very brief....
February 20, 2012
fter having our open house on Saturday, this past weekend disappeared and by the time I arrived at school this morning, I felt like...
February 17, 2012
Thursday’s class was a lot of fun and something we all have been looking forward to since starting the program. It was officially Thai...
February 16, 2012
Wednesday was full of many classic and traditional dishes….starting with homemade Caesar salad (which is not French, whatsoever, in origin). It’s funny—Caesar salad used...
February 16, 2012
Right now, I’m sitting in bed, fighting off sleep, but attempting to keep my eyes open in an effort to tell you all about...
February 15, 2012
Besides accidentally leaving my (priceless) notebook at school, Monday’s class was a relatively straight-forward and smooth day in the kitchen. It is always a...
February 11, 2012
Sorry for the long delay with my Thursday update! But I’m back with all the details. Thursday’s menu was packed full of new dishes...
February 9, 2012
Today was an another exciting, menu-packed day! We made homemade ravioli for the first time, which meant we got to practice making homemade pasta...
February 7, 2012
Today’s main dish was a bit more exotic (i.e. less French) than usual! However, the actual technique used to make our LE PORC ASPICIUS...
