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Page 11
Dinners
Egg Puff Pastry Squares with Cheddar and Green Harissa
Chicken Pitas with Jalapeño Whipped Feta and Tzatziki
Farmers Market Hash with Poached Eggs
Grilled Harissa Shrimp Skewers with Basil Oil
Spicy Harissa Lamb Meatballs with Feta
Butter Basted Flank Steak
Drunken Mussels
Spicy Peanut Ginger Drumsticks
Fried Cauliflower Steaks with Honey and Hot Sauce
Bain Marie Scrambled Eggs with Roasted Tomatoes and Goat Cheese
Bucatini with Porcini Mushroom Ragu
Connor’s Ultimate BLT Sandwich
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